啥藕 Suitable for soups 啥藕 suitable for raw food
啥藕 Suitable for soups? Suitable for raw food? Lotus is sweet, rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron and other inorganic salts, quail meat is easy to digest, suitable for young and old tonic. Commonly used food oysters are divided into three kinds of red peony, white peony and cannabis. The safflower is pod-shaped and long-skinned. The skin is brownish-yellow and rough. It contains more starch and less water. It is not crispy and tender, and it is suitable for soup. The white flower pods are hypertrophic, with smooth and silvery appearance, and are succulent and succulent with rich sweetness. The raw food is the best; the cannabis is pink, with rough appearance, many starches, and cooked food is appropriate. Health and cold, there is heat Chufan, cooling blood stasis and silt of the power; familiarity warm, there is nourishing blood, nourishing strong and spleen and stomach effect. Due to the presence of about 2% tannins and asparagine, the sphagnum section of the sacral section has a better hemostasis-convergent effect than the fresh squid, and it can also dissolve crab poison. Lotus flowers, leaves, stems, whiskers, lotus seeds and lotus seeds have their own effects, and they can all be used as medicines to treat diseases. Lotus root is a favorite food for people since ancient times. Fresh lotus root contains up to 20% of carbohydrates and protein, and is rich in various vitamins and minerals. It can be eaten as a fruit and is also a delicacy for cooking. Marinated into candied fruit, or made into lotus root starch, is even more distinctive. Cam Locks,Door Cam Lock,Window Cam Lock,Drawer Cam Lock ZHEJIANG ZHONGZHENG LOCK INDUSTRY CO.,LTD , https://www.zhongzhengcabinetlock.com