Sheep sheep fattening preparation

Fattening preparation

Shed preparation: Shepherds are generally prepared at a stocking density of 0.4-0.5 square meters per sheep. The sheep house should be built in a place convenient for ventilation, drainage, lighting, sheltering, sunny and near grazing land and feed storage to facilitate grazing and feeding.

Forage preparation: During the entire fattening period, each sheep should prepare forage for 2~2.5kg of hay per day, or 3~5kg of silage, or 3~5kg of ammoniated feed, etc.; Prepare 0.3 to 0.4 kg per day.

Selection of sheep standards: Under normal circumstances, fattening sheep should choose the lamb of the year and young sheep, followed by the elimination of sheep and old sheep. After the fattening sheep is selected, it is necessary to carry out deworming, castration, dehorning and hoof repair.

Feeding management

Guaranteed nutrition: The feed ratio is generally 1/3 of the diet for concentrate feed, and the proportion of protein in the diet for sheep meat should reach about 8%. The feed intake of sheep is closely related to its variety, age, sex, physique, feed palatability and water content. The greater the intake of sheep, the higher the daily gain. Under normal circumstances, it is necessary to keep the fattening sheep feeding 2~2.5kg of hay, 3~4kg of fresh grass and 0.3~0.4kg of concentrated feed.

Feeding method: The feed amount of the mutton sheep is determined according to its feed intake and how much to feed. The feeding method is to feed the concentrate first, then feed the hay or coarse material, and finally drink water. At the same time, it is necessary to sprinkle some salt water on the concentrate feed, silage or roughage, and the forage is added at any time to keep the sheep's strong appetite and increase its feed intake.

Drinking Water Requirements: Provide enough clean drinking water to ensure that the drinking water tank is continuously watered for 24 hours. At the same time, the sheep should be given appropriate salt to promote the appetite of the sheep, increase the feed intake of the sheep, speed up the fattening and shorten the fattening cycle.

Daily management

Strengthen insulation: temperature management of strong sheep houses to maintain proper temperature in the sheep house. The temperature is too high, which affects the feed intake of the sheep; if the temperature is too low, the body energy of the fattening sheep is consumed, the speed of fattening is reduced, and the feed consumption is increased.

Reducing exercise: It is necessary to reduce the movement of mutton sheep, reduce the physical energy consumption of fattening sheep, and increase the weight gain of fattening sheep.

Disease Prevention: Strengthen sheep house hygiene management, while ensuring the temperature, but also take into account the ventilation and ventilation, keep the sheep house fresh air, regular removal of feces, keep the sheep house dry and clean.

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