Summer appetizers for pregnant women

When the weather is too hot, the appetite of pregnant Mommy will certainly be discounted, but the baby in her stomach will wait for Mummy's nutrition. Love fathers and fathers why not cook a few cool side dishes, refreshing pregnant Mommy appetite. You know, one person eats two people to make up!

Vegetable Bean Roll

Raw materials: 1 bean curd, 50 grams of green bean sprouts, 20 grams of carrots, 40 grams of cabbage, 50 grams of dried beans, and salt and sesame oil.

Production: Wash cabbage first, shred, and prepare; Carrots washed, peeled, shredded, spare; Washed green bean sprouts, dry cleaned beans, shredded, spare; Take all prepared raw materials with hot water Bake well, then add a little salt and sesame oil and mix well; place the mixed ingredients on the bean skin evenly, roll it up and fry it until it's golden with the small and medium-sized fire; after cooling, cut it into small rolls and put it into the plate. edible.

Refreshing Apricot

Ingredients: 500 grams of fresh apricot, balsamic vinegar, salt, garlic and sesame oil.

Production: Make sure that you first take care to clean the apricot, then use hot water to scald a hot, drain the water and put it into the pan; then turn the balsamic vinegar, salt, garlic and a little sesame oil into a sauce. On the plate of apricot, it is slightly salted for a while and the taste is just right.

Small features:

This refreshing side dish is fresh and delicious, refreshing and refreshing. It is a delicious cool food that nature has given to people. As a reminder, purslane can be used instead of apricots.

Plum Salad

Raw materials: Half a new potato, half a carrot, 30 grams of corn kernels, 1 boiled egg, 1 small cucumber, 3-4 plums, half an orange, half an apple, plum sauce and salad dressing amount.

Production:

Juice the apples and oranges first, then use the plum sauce to make a sauce; use the new potatoes to cook, cut small pieces, wash and cut small strips of carrots, slice the boiled eggs; put all the prepared ingredients into the In the salad plate, topped with plum sauce and salad dressing can be eaten.

Small features:

This side dish is rich in vitamins A, B1, B2, C, and has a unique fragrance, it is very appetizing, and both appetizing and refreshing.

Micro Laser Distance Sensor

New product of U85 micro laser distance sensors use highly focused class 2 laser to detect objects or measure distances, and can return a measured value via varieties intface( serial, usb, rs232, rs485, bluetooth etc.). The electronic distance sensor is a very small Laser Distance Sensor, but high resolution up to 1mm and long distance measuring sensor - teachable measuring range of up to 30m. Extremely accurate distance sensing sensors, errors down to ± 1mm. And the mini sensors and measurements support continuous measurement function, great for compact solutions(eg: robots) with the smallest Laser Distance Sensor of the world!

U85 Micro Laser Distance Sensor & MCU control board connection

Parameters of U85:


Accuracy

±1 mm (0.04 inch)

Measuring Unit

mm

Measuring Range (without Reflection)

0.03-20m/0.03-30m

Measuring Time

0.1~3 seconds

Laser Class

Class II

Laser Type

620nm-690nm, <1mW

Size

41*17*7mm (±1 mm)

Weight

About 4g

Voltage

DC2.0~3.3V

Electrical Level

TTL/CMOS

Certifications

CE, FCC, RoHS, FDA

Operating Temperature

0-40 ℃ (32-104 ℉ )

Storage Temperature

-25~60 ℃ (-13~140 ℉)

Mini Laser Distance Sensor,Optical Laser Distance Sensor,Smallest Laser Range Sonsor,Laser Measuring Sensor

Chengdu JRT Meter Technology Co., Ltd , https://www.irdistancesensor.com