Why are there only one or two manufacturers producing strains of dry-sweeping fermentation beds?
The dry spreader (powder) fermentation bed strain strainer has the advantages of simple operation, very few bad beds, fewer blisters, less feed, litter, and strains, lowering the construction cost of the fermentation bed, etc. Approved and promoted, but the number of companies that actually produce dry seeded (powder) fermentation bed strains is only one or two (Gumba Dry Fermentation Bed Bacteria Manufacturers), while there are many strains in wet (liquid) fermentation beds. Here are the reasons for introducing our friends. The original species of the functional bacteria of the Jinbao dry-sweeping (powder) fermentation bed strain are all derived from the indigenous bacteria in the shallow layers of the primary forest. During the production process, the microbial flora consisting of functional bacteria with multiple functional bacteria is performed in a coordinated manner. It is a rejuvenated biochemical reaction process in which various substances participate in chemical transformation. It requires the mutual cooperation of bacteria species with different temperature zones, and a single strain cannot achieve the purpose. However, the mixed strains with simple artificial worms and their combined species may confront each other and cannot exert high efficiency. The direct collection of wild natural complex flora The active function is completely unsuitable for the fermentation bed environment, which requires the cultivation, domestication, and processing of natural complex flora. In the process of cultivation, domestication and processing, a production cycle of at least 2 months is required. The production equipment involved is also required to be precisely matched. The cost of the input is very large, and the technology involved is also a new invention technology, so the production of a dry powder (powder) is required. There are very few factories in the fermentation bed strains, and there are only one or two companies that can really produce strains of dry-sweeping (powder) fermentation beds. The culture method of wet (liquid) fermentation bed strains is commonly used shaker culture method produced by shaker, does not require a complete set of industrial fermentation equipment, such as boilers, air compressors, air purification systems, fermentation tanks, etc. Rarely, the equipment technology is very simple, and the liquid bacteria production cycle is short, the vaccination process is short, and the raw liquid is cheap. So now the market has mushroomed like a large number of wet (liquid) fermentation bed strain production and sales companies. Low cost, low technical content, and many product quality are not guaranteed. The wet (liquid) fermentation bed strains in the natural market are cheaper to sell than the dry strainer strains. Finally, remind the masses of friends that you must pay attention to the situation. Don't be accused by the market of claiming that the addition of wheat bran or rice bran to strains of wet-type fermentation beds can be used as a fraudulent company for the fermentation of dry-type fermenter beds. Such a company is not responsible for it. For the sake of immediate interests, the hardships and difficulties of farmers are never taken into consideration. Once such products are used, 100% will die. The cost of purchasing their strains is small, but the main cost of the fermentation bed is the cost of litter. It is sawdust or rice husks. In the case of pigs, a 20-square-meter swine fermentation bed was built. According to a 50-cm-thick bedding, sawdust of about 5 tons is needed. The current average price of a ton of sawdust is 350 yuan per ton. All need to be down to 1750 yuan, but the cost of strains, wet (liquid) fermentation bed bacteria claims that the production of only one or two hundred dollars. Comparing the cost of strains and litters, the strain cost is very small, but if the wet (liquid) fermentation bed fails, farmers' friends have no confidence in the fermentation bed technology and can only clean up the litter as garbage. Going out, the loss can be said to be heavy. Such companies have had a huge negative impact on the whole fermentation bed industry. Fortunately, national and local government agencies have vigorously recognized and supported the development. Otherwise, the fermentation bed culture technology will suffer from the consequences of irresponsible companies. . This brought heavy losses to the company that invented the dry-type (powder) fermentation bed strain and to the breeding friends. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Recommended reading 1. What is a dry-sauce fermentation bed culture? 2, Shandong Rizhao Jinbao fermentation bed breeding technology introduced Handheld Glycohemoglobin HbA1c Analyzer Hba1C Device,Diabetes Test,Glycohemoglobin Test,Glycosylated Hemoglobin Test Wuxi BioHermes Bio & Medical Technology Co., Ltd. , https://www.biohermesglobal.com