Introduction to the working principle of magnetic stirrer
By utilizing the characteristics of the same nature of the magnetic material, the magnetic stirrer is driven to rotate by continuously changing the polarity of both ends of the base, and the rotation of the sample is driven by the rotation of the magnetic stirrer to uniformly mix the sample; The sample is heated by the bottom temperature control plate, and the rotation of the magnetic stirrer is used to uniformly heat the sample to a specified temperature; The heating rate is adjusted to control the temperature rise rate for a wider sample processing. A typical magnetic stirrer has two functions of stirring and heating. Specifically: *A function of mixing the reactants evenly to make the temperature uniform; The second function, heating in a closed container, needs to prevent bumping, for example, during the distillation process, zeolite may be added, or a magnetic stirrer may be used; The third role is to speed up the reaction, or evaporate, and shorten the time.
Product type: Special for milk tea, coffee, ice cream, cereal, baking, seasoning, soup, etc.
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Applications: milk drinks, vegetable protein drink,coffee, seasoning,solid beverage, soft beverage,baked goods, confectionery, chocolate,jelly,ice cream and so on.
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