Peanut Sprout Culture Technology

Peanut bud has the characteristics of crisp, refreshing and nutritious. It is a new type of pollution-free sprouting vegetable, suitable for young and old. The use of white foam incubator Shapei to produce peanut sprouts is particularly suitable for family production, self-producing, economical, safe and nutritious. Below, introduce the technical points of Sha Peifa to produce peanut sprouts.

First, select the seeds

The selection of Tianfu No. 3, No. 4 Huaihua and other small-granular peanut varieties can also use black peanut varieties with higher nutritional value. The nuts are full, uniform in size, no damage, no pests, strong germination potential, and high germination rate. When new peanuts are produced.

Second, soaking germination

First soak in warm water of 50°C for 1 minute, then brew for 8-10 hours with clear water. Change water twice. Wait for the seeds to absorb water and expand. Rinse them twice with clean water, and then put them into the woven bag or incubator made of cotton thread. Germination, sowing seeds when exposed.

Third, sowing seeds

Pour the sand into the incubator with a thickness of 30 cm or more. Then scrape the surface with a scraper and spread the germinated peanut seeds evenly into the pot. Leave no gaps. After the sowing, cover with 5 cm thick sand. , drenched once. Above covered with black plastic film or newspapers and other objects shading and moisturizing.

IV. Seedling Management

The moisturizing properties of sand are good. There is no need for replenishing water after 2-3 days of general broadcast. 3-5 days with a watering can spray water, always keep the seedlings environment dark and humid. During the cultivation period, the incubator should be placed in a dark environment to prevent the peanuts from seeing light turn green, affecting the taste and quality. When the water is sprayed, it should be carried out in a dark environment. After the water is sprayed, cover the shield in time.

V. timely harvest

When the shoots grow to 8-10 cm in height, the top buds are unfolded and the shoots can be harvested when they are thick and white and tender, and the sprouts can be eaten after being cleaned.

YT-H711

YT-H711

YT-H711

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