Different tea blending methods and brewing methods
Drinking tea is not only a traditional culture in our country, but also a good way to maintain health care. However, how do different teas match and brew? In fact, this is all stressful. Next, for everyone's science, look at the mix of different teas and the bubble method. Friends who like to drink tea should never miss it. Different tea blending principles Green tea + lemon is more protective: catechins and other polyphenols are recognized as a key component of health benefits in green tea, with a variety of health functions, including prevention of cancer, improve cardiovascular health, weight loss, resistance to ionizing radiation. Purdue University research found that the addition of some vitamin C-rich citrus foods in green tea can improve the body's absorption of catechins and can increase the health care efficacy of catechins by a factor of four. Experiments show that lemons are the best among citrus foods. Lemon with green tea, taste fresh and cool, especially suitable for summer drinking. After the soaked green tea is brought to an accessible temperature, add one or two cut lemons, or add a few drops of lemon juice. This will avoid the loss of vitamin C caused by high temperatures. Oolong tea + Osmanthus is more appetizing: Oolong tea is semi-fermented tea, such as Tieguanyin, Dahongpao and so on, which is rich in tannins, tea polyphenols, plant alkaloids and other active substances, they can be to digestion to get tired. With scented osmanthus fresh and refreshing appetite, ease throat dry mouth, bad breath toothache and other effects of osmanthus, can make people appetite. Sweet-scented osmanthus is very warm, and it is suitable to drink with oolong tea. Bubble Oolong tea is best to use teapot or lid cup, and must use 100 °C boiling water, can be added after the brewing about 3 grams of dried osmanthus. However, it should be noted that people who are prone to insomnia are less likely to choose this combination because they have the effect of waking up and are not likely to fall asleep after drinking. Jasmine tea + Chrysanthemum is more eye-catching: jasmine tea is pungent and warm, not only has the effects of aroma, dampness, spleen and stomach, but also clears the liver and eyesight. The fragrance of chrysanthemum go to the liver, also has the effect of Pinggan, Liver eyesight, the two can be described as "strong and strong joint." When brewing jasmine tea with boiled water, put five or six white chrysanthemums, you can also add a few pods that also nourish the liver and kidney function, so that the role of flower tea eyesight. Jasmine chrysanthemum tea can be consumed after 10 to 15 minutes. Chrysanthemum is cold, generally yang deficiency (usually cold) and spleen and stomach Deficiency (a stomach to eat cold things, stomach discomfort) should pay attention to drink less. Pu-erh + orange peel more digestion: Pu-erh tea is mild, relatively small stimulation of the spleen and stomach, but also ease the burden of fatty things to the digestive system. Dried tangerine peel is orange peel after dried and dried, but also has the effect of invigorating the spleen and removing sputum, relieving tiredness, and reducing turbidity. Pu'er tea should be washed with tea for 10 seconds first, after removing impurities, add a few pieces of dried tangerine peel together, both with the fresh fruit flavor of both tangerine peel, and the richness of Pu-Er Chen, the sweet aftertaste, the most suitable Store when food is eaten. Do not drink Puerh tea immediately after a meal because Puerh tea contains a certain amount of caffeine, which is usually emotionally sensible or sensitive. People who have poor sleep conditions and are physically weaker may drink less or not at night. Black tea + ginger is more warm-up: From the perspective of Chinese medicine, black tea is warm, can warm in the cold, especially suitable for cold stomach, cold hands and feet, weak, people who love to eat diarrhea. The ginger taste is pungent and warm, longer than divergent cold, warm stomach and yang. Both have a warm-up effect that doubles together. When it was midsummer, many people got cold air and had "air-conditioning disease". This combination can be used to help solve the problem. The use of freshly boiled water for brewing black tea followed by the addition of a little ginger or ginger can also be used for a longer period of time, which is beneficial to the full dissolution of flavonoids in black tea and to health. However, it should be noted that people with hot constitutions are not suitable for using ginger and black tea, and drinking too much is prone to symptoms of internal heat. So, how should tea be brewed? Others Air Dryer,Small Air Dryer,Refrigerated Compressed Air Dryer,Dryer Compressor Hangzhou Zhongju air separation equipment manufacturing Co., Ltd , https://www.hzzjkfzz.com