The sour bean brewing

Vegetable pond construction

If small-scale production of ceramic jars is applied, the method is the same as that for making kimchi. If it is a mass production, it is generally used to make dishes. The size of the vegetable bowl can be determined according to the amount of brewed, usually 3 meters long, 3 meters wide and 4 meters deep. One dish can brew 20 tons of beans at a time. The walls of the pool should all be affixed with white tiles, and the pool mouth should be built up to about 50 cm above the ground to prevent dirt from splashing into the pool.

Shop into the pool

(a) step on the system. When brewing, the beans should be bundled into small bundles, each weighing 1-2 kilograms, and then add 8 kilograms of salt per 100 kilograms of beans, 400 grams of potassium sorbate or sodium benzoate, and 800 grams of alum. When paving, beans should be weighed into the pool, spread a layer of beans, sprinkle a layer of salt and other ingredients. Each layer is about 20-30 cm thick. Do not step on the beans when you step on them. Cover them with ingredients.

(b) Place the ventilation tube. Place a ventilator at the corners and in the middle of the bowl and pass straight from the bottom of the bowl to the bowl. This will help eliminate harmful gases and avoid turning the pool.

(c) Pressure stones. According to the above charging method, it is installed until it is 1 meter away from the mouth of the pool, and the top is sprinkled with ingredients. A long bamboo strip is placed vertically and horizontally on the surface of the dish. The bamboo strips are then washed with a layer of washed stone. Anti-bean floating.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

If small-scale production of ceramic jars is applied, the method is the same as that for making kimchi. If it is a mass production, it is generally used to make dishes. The size of the vegetable bowl can be determined according to the amount of brewed, usually 3 meters long, 3 meters wide and 4 meters deep. One dish can brew 20 tons of beans at a time. The walls of the pool should all be affixed with white tiles, and the pool mouth should be built up to about 50 cm above the ground to prevent dirt from splashing into the pool.

Shop into the pool

(a) step on the system. When brewing, the beans should be bundled into small bundles, each weighing 1-2 kilograms, and then add 8 kilograms of salt per 100 kilograms of beans, 400 grams of potassium sorbate or sodium benzoate, and 800 grams of alum. When paving, beans should be weighed into the pool, spread a layer of beans, sprinkle a layer of salt and other ingredients. Each layer is about 20-30 cm thick. Do not step on the beans when you step on them. Cover them with ingredients.

(b) Place the ventilation tube. Place a ventilator at the corners and in the middle of the bowl and pass straight from the bottom of the bowl to the bowl. This will help eliminate harmful gases and avoid turning the pool.

(c) Pressure stones. According to the above charging method, it is installed until it is 1 meter away from the mouth of the pool, and the top is sprinkled with ingredients. A long bamboo strip is placed vertically and horizontally on the surface of the dish. The bamboo strips are then washed with a layer of washed stone. Anti-bean floating.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

If small-scale production of ceramic jars is applied, the method is the same as that for making kimchi. If it is a mass production, it is generally used to make dishes. The size of the vegetable bowl can be determined according to the amount of brewed, usually 3 meters long, 3 meters wide and 4 meters deep. One dish can brew 20 tons of beans at a time. The walls of the pool should all be affixed with white tiles, and the pool mouth should be built up to about 50 cm above the ground to prevent dirt from splashing into the pool.

Shop into the pool

(a) step on the system. When brewing, the beans should be bundled into small bundles, each weighing 1-2 kilograms, and then add 8 kilograms of salt per 100 kilograms of beans, 400 grams of potassium sorbate or sodium benzoate, and 800 grams of alum. When paving, beans should be weighed into the pool, spread a layer of beans, sprinkle a layer of salt and other ingredients. Each layer is about 20-30 cm thick. Do not step on the beans when you step on them. Cover them with ingredients.

(b) Place the ventilation tube. Place a ventilator at the corners and in the middle of the bowl and pass straight from the bottom of the bowl to the bowl. This will help eliminate harmful gases and avoid turning the pool.

(c) Pressure stones. According to the above charging method, it is installed until it is 1 meter away from the mouth of the pool, and the top is sprinkled with ingredients. A long bamboo strip is placed vertically and horizontally on the surface of the dish. The bamboo strips are then washed with a layer of washed stone. Anti-bean floating.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

Shop into the pool

(a) step on the system. When brewing, the beans should be bundled into small bundles, each weighing 1-2 kilograms, and then add 8 kilograms of salt per 100 kilograms of beans, 400 grams of potassium sorbate or sodium benzoate, and 800 grams of alum. When paving, beans should be weighed into the pool, spread a layer of beans, sprinkle a layer of salt and other ingredients. Each layer is about 20-30 cm thick. Do not step on the beans when you step on them. Cover them with ingredients.

(b) Place the ventilation tube. Place a ventilator at the corners and in the middle of the bowl and pass straight from the bottom of the bowl to the bowl. This will help eliminate harmful gases and avoid turning the pool.

(c) Pressure stones. According to the above charging method, it is installed until it is 1 meter away from the mouth of the pool, and the top is sprinkled with ingredients. A long bamboo strip is placed vertically and horizontally on the surface of the dish. The bamboo strips are then washed with a layer of washed stone. Anti-bean floating.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

Shop into the pool

(a) step on the system. When brewing, the beans should be bundled into small bundles, each weighing 1-2 kilograms, and then add 8 kilograms of salt per 100 kilograms of beans, 400 grams of potassium sorbate or sodium benzoate, and 800 grams of alum. When paving, beans should be weighed into the pool, spread a layer of beans, sprinkle a layer of salt and other ingredients. Each layer is about 20-30 cm thick. Do not step on the beans when you step on them. Cover them with ingredients.

(b) Place the ventilation tube. Place a ventilator at the corners and in the middle of the bowl and pass straight from the bottom of the bowl to the bowl. This will help eliminate harmful gases and avoid turning the pool.

(c) Pressure stones. According to the above charging method, it is installed until it is 1 meter away from the mouth of the pool, and the top is sprinkled with ingredients. A long bamboo strip is placed vertically and horizontally on the surface of the dish. The bamboo strips are then washed with a layer of washed stone. Anti-bean floating.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

(a) step on the system. When brewing, the beans should be bundled into small bundles, each weighing 1-2 kilograms, and then add 8 kilograms of salt per 100 kilograms of beans, 400 grams of potassium sorbate or sodium benzoate, and 800 grams of alum. When paving, beans should be weighed into the pool, spread a layer of beans, sprinkle a layer of salt and other ingredients. Each layer is about 20-30 cm thick. Do not step on the beans when you step on them. Cover them with ingredients.

(b) Place the ventilation tube. Place a ventilator at the corners and in the middle of the bowl and pass straight from the bottom of the bowl to the bowl. This will help eliminate harmful gases and avoid turning the pool.

(c) Pressure stones. According to the above charging method, it is installed until it is 1 meter away from the mouth of the pool, and the top is sprinkled with ingredients. A long bamboo strip is placed vertically and horizontally on the surface of the dish. The bamboo strips are then washed with a layer of washed stone. Anti-bean floating.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

(a) step on the system. When brewing, the beans should be bundled into small bundles, each weighing 1-2 kilograms, and then add 8 kilograms of salt per 100 kilograms of beans, 400 grams of potassium sorbate or sodium benzoate, and 800 grams of alum. When paving, beans should be weighed into the pool, spread a layer of beans, sprinkle a layer of salt and other ingredients. Each layer is about 20-30 cm thick. Do not step on the beans when you step on them. Cover them with ingredients.

(b) Place the ventilation tube. Place a ventilator at the corners and in the middle of the bowl and pass straight from the bottom of the bowl to the bowl. This will help eliminate harmful gases and avoid turning the pool.

(c) Pressure stones. According to the above charging method, it is installed until it is 1 meter away from the mouth of the pool, and the top is sprinkled with ingredients. A long bamboo strip is placed vertically and horizontally on the surface of the dish. The bamboo strips are then washed with a layer of washed stone. Anti-bean floating.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

(b) Place the ventilation tube. Place a ventilator at the corners and in the middle of the bowl and pass straight from the bottom of the bowl to the bowl. This will help eliminate harmful gases and avoid turning the pool.

(c) Pressure stones. According to the above charging method, it is installed until it is 1 meter away from the mouth of the pool, and the top is sprinkled with ingredients. A long bamboo strip is placed vertically and horizontally on the surface of the dish. The bamboo strips are then washed with a layer of washed stone. Anti-bean floating.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

(b) Place the ventilation tube. Place a ventilator at the corners and in the middle of the bowl and pass straight from the bottom of the bowl to the bowl. This will help eliminate harmful gases and avoid turning the pool.

(c) Pressure stones. According to the above charging method, it is installed until it is 1 meter away from the mouth of the pool, and the top is sprinkled with ingredients. A long bamboo strip is placed vertically and horizontally on the surface of the dish. The bamboo strips are then washed with a layer of washed stone. Anti-bean floating.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

(c) Pressure stones. According to the above charging method, it is installed until it is 1 meter away from the mouth of the pool, and the top is sprinkled with ingredients. A long bamboo strip is placed vertically and horizontally on the surface of the dish. The bamboo strips are then washed with a layer of washed stone. Anti-bean floating.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

(c) Pressure stones. According to the above charging method, it is installed until it is 1 meter away from the mouth of the pool, and the top is sprinkled with ingredients. A long bamboo strip is placed vertically and horizontally on the surface of the dish. The bamboo strips are then washed with a layer of washed stone. Anti-bean floating.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

(d) irrigation. Irrigation requires the use of deep well water, and spring water or tap water can be used if there is no well water. The water or river water in the pond cannot be used so as not to bring in the bacteria and affect the quality of the sour beans. After filling the water, cover the surface of the pool with a layer of polyethylene film, and cover the polyethylene film with a light-proof material such as a sack.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

Post management

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool, ventilated, and shade the pool surface.

7-8 days when the temperature is high, it can be soaked in 10-15 days when the temperature is low. Then you can go to the market in batches, or you can pack and sell them in small bags. If it cannot be listed on the market for a long time, it can be brewed for a long time in the vegetable pond. However, attention should be paid to regular inspections. If phenomena such as turning pools are found, measures should be taken in time to remove the original pickle liquor and re-brewing. Keep the kimchi pool cool and ventilated, and the pool surface should be shaded.

Electronic Lock Safe Box

Hotel Safe Box,Password Hotel Safe Box,Hotel Electronic Safe Box,Safe Box Hotel Room

Hebei Yingbo Safe Boxes Co.,Ltd , https://www.yingbosafebox.com