Organic beef cattle breeding taboo
Organic beef cattle are characterized by full body, fast weight gain, high feed utilization, good meat production, and good meat quality. Organic beef cattle not only provide people with meat supplies, but also provide people with other non-staple foods. The prospects for beef cattle breeding are vast. However, in the organic beef cattle breeding process, the feeding of organic beef cattle with tanning has the following disadvantages: 1 does not meet the biological characteristics of organic beef cattle. Long-term deterrence is not conducive to the growth and development of fattening cattle, especially young cattle, and is not conducive to the deposition of protein and energy. 2 is not conducive to the digestion of feed. The proper movement of organic beef cattle can promote the peristalsis of the digestive tract, and the peristalsis of the digestive tract can promote the digestion of feed. 3 is not conducive to cold and warmth and heatstroke cooling. In the free-living state, organic beef cattle are free to choose the right environment in the sports ground in order to keep warm in winter or sun protection in summer. Tethering beef cattle limits its activities and organic beef cattle cannot choose the environment. 4 is not conducive to feeding and management. Feeding, drinking, or weighing often requires manual licking or untwisting. When there are many organic beef cattle, the workload increases. It is recommended to refer to the practice of large organic beef cattle farms to establish fences around the cattle farms. When the cattle farms are relatively large, they can be divided into multiple communities. The area of ​​each residential area is about 1,000 square meters, and it is more convenient for the stud feeders to feed than the quail feeders. Coral Fungus,Coral Mushroom,Coral Fungus Edible,Red Coral Fungus Guangyun Agricultural Biotechnology (Jiangsu) Co., Ltd , https://www.7-mushrooms.com