Microwave tea killing machine technical characteristics

May 26, 2023

The microwave tea smashing machine adopts the net chain type (stencil type) to convey, feed and discharge all the stainless steel mesh belts for automatic transmission, which is convenient to operate and high in efficiency. The heating part, the temperature is automatically controlled, and the temperature is set arbitrarily. The heat source can be heated by steam, electric heating, heating by heat conduction oil furnace. The body is made of stainless steel and meets food hygiene standards. It is suitable for all kinds of vegetables, fruits and meat. It is an indispensable blanching equipment for quick freezing, dehydration, freeze-drying, peeling and other deep processing pretreatment. It is also an essential equipment for pasteurization and food cooking.
The microwave killing device is a new type of killing device, which has the advantages of fast speed, high efficiency and good effect. At the same time as the greening, it is also possible to remove about 10% of fresh leaf moisture. The principle of the microwave chipping machine is mainly to use the rapid temperature rise to passivate the active oxidase of fresh leaves, inhibit the enzymes such as tea polyphenols in fresh leaves to accelerate oxidation, prevent serious color change during subsequent drying, and volatilize fresh leaves. The scent of grass makes the tea a better form. The main purpose of killing is to inhibit the enzymatic oxidation of tea polyphenols in fresh leaves and to prevent discoloration during drying by high temperature destruction and inactivation of oxidase activity in fresh leaves. At the same time, it emits a blue odor and promotes the formation of a good aroma. This machine is suitable for all kinds of raw material processing enterprises of large scale production.
Garden Series
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