Bamboo tube wine efficacy and common problems
Introduction: Bamboo tuber is made from high-quality sorghum puree wine, followed by Hakka's ancestral bubble wine craftsmanship, accompanied by ten odor-absorbing Chinese herbal medicines for the base wine, and the secret base brewed into the bamboo bamboo cavity with high quality. , totally natural, forming bamboo wine Source: Sanyuan District, Sanming City, Hakka specialty firms Chemical Materials,Sodium Benzoate,Sodium Diacetate,Potassium Sorbate CHANGZHOU GUANGHUI FOOD INGREDIENTS CO.,LTD , https://www.gsweetfood.com
Bamboo wine needs to be adapted to local conditions and draw materials locally. For example, when the resources of Ninghua’s Moso Bamboo in Ninghua County have been abundant, the bamboo bamboo cavity that is not contaminated by any heavy industry can be used as the carrier of bamboo wine.
Selected original wine, secret recipe
Take the high-quality sorghum puree wine in Jinzhong District, use the Hakka ancestral bubble wine craftsmanship, and mix it with ten odor-absorbing Chinese herbs to make it the base wine.
Zhuzhong pregnant liquor, bamboo drink
Put the secret brewed base wine into the bamboo bamboo cavity of good quality and communion with the bamboo, totally natural
Color like amber, crystal clear
Golden and green wine, aromatic mellow, soft refreshing, sweet and refreshing
Green health, nutritious
The base wine brewed by the traditional Hakka technology has the effects of calming the stomach, relieving the spleen and replenishing the spleen, promoting blood circulation, eliminating blood stasis, eliminating irritability, and eliminating fluid.
The conventional nutrient components of bamboo include moisture, energy, crude protein, crude fat, crude ash, nitrogen-free extract and crude fiber, which are rich in 18 kinds of ammonia, seven vitamins, brass-like, beta-carotene and bamboo polysaccharides. , superoxide dismutase (SOD), chlorophyll, dietary fiber, lotus leaf alkali, lotus leaf and other alkaloids and organic acids, and potassium, calcium, magnesium, iron, copper, zinc, manganese, phosphorus, sodium, There are 18 kinds of trace elements such as chlorine, selenium, iodine, strontium, and silicon that constitute human tissues, and maintain physiological functions and biochemical metabolism.
Its rich nutrition, reasonable mix, has always been respected by nutritionists. Has excellent anti-radical, antioxidant, anti-radiation, anti-fatigue, anti-aging, blood fat, antibacterial, enhance immunity, protect cardiovascular and other biological effects.
Healthy Body, Ning Xin An Shen
The base wine is fully integrated with the bamboo body and picks up the nutrients of the bamboo body.
Proper amount of Jiuyin can improve the function of the intestines, nourish blood and stomach, remove heat and relieve irritability, reconcile organs, balance yin and yang, and improve immunity.
Everyone has certain questions about bamboo wine. Today, let's learn about it with Xiaobian!
How does the wine go?
Bamboo shoots are shaped to select high-quality juvenile bamboo. The high-quality sorghum puree brewed by the Hakka traditional process is poured into the bamboo cavity. The wine and bamboo are fused, and the second fermentation is performed. The base wine absorbs the nutrients in the bamboo.
2, when the production?
The wines were cut from the hills in recent days and stored in cold storage. Delivery directly from the ice storage delivery.
3, how to drink it? Is there an inappropriate crowd?
If you want to drink alcohol, use a wooden hammer to break through the bamboo lid. A few pieces of bamboo falling into the bamboo cavity will not affect drinking. High-risk diseases such as high blood pressure, heart disease and careful drinking!
4. Why is the shelf life so short?
The short shelf life of bamboo tube wine is not the short shelf life of the wine, but because the bamboo tube loses its vitality after the bamboo is cut off, it easily receives the influence of humid air and causes deterioration. If you need to save for a long time, you can open the bamboo tube and pour the wine into other containers. The shelf life is infinite.
5. Why is the price so high?
A piece of bamboo can only produce 2-3 knuckles of bamboo wine, plus the long-term manual management costs, so the price of bamboo tumbler in the market is generally higher.