Precautions for consumption of bitter snails
Can't eat with cold food The nature of bitter snails is cold and it is best to avoid eating together with some cold foods such as spinach, cucumber, and other vegetables. After drinking, you should not drink some iced drinks such as soft drinks, ice water, and ice cream immediately. Pay attention to eat less or do not eat watermelon, pears and other cold fruits, so as not to cause physical discomfort. Cannot be served with beer, red wine Consumption of bitter snails to drink large amounts of beer will produce too much uric acid, causing gout. Excessive uric acid can deposit in joints or soft tissues, causing inflammation of the joints and soft tissues. Skin disease patients fasted The reason why patients with skin diseases cannot eat bitter snails is because the protein contained in snails can be used as an allergen after entering the human body, causing allergic reactions to the body, such as itching, etc., or recurrence of the original skin diseases. Increase. So dermatologists regard seafood as one of the causes and require certain patients to be taboo. Allergic skin diseases caused by bitter snails are mostly type I allergies, which can cause smooth muscle spasm, vasodilation, increased permeability, plasma extravasation, edema, and eosinophilia. The clinical manifestations are systemic symptoms such as pruritus, urticaria, angioedema, or recurrence or exacerbation of infant eczema, chronic eczema, and the like. Edible bitter snails need to be cooked Bitterbroiled and uncooked contains bacteria. The bacteria in Bitter snails are mainly Vibrio parahaemolyticus, and the heat resistance is relatively strong. It can be killed at temperatures above 80°C. In addition to the bacteria in the water, parasite eggs, as well as pathogens and virus contamination from processing, may also be present in seafood. In general, boiled in boiling water for 4-5 minutes before being thoroughly sterilized. 1-Piece Ostomy pouch MDK-BO-01 100ML
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