A good spring shed pepper "control" word is very important
"Control" is a method of coordinating the balance between vegetative growth and reproductive growth of plants and promoting more flowering and more fruit set in the peppers. It not only can dwarf plants and prolong the results of peppers, but also can guarantee the nutrients needed for growth and development of flowers and plants and enhance the plant's Disease resistance. "Control" is mainly accomplished through the following four measures. One temperature control: The temperature required for pepper growth and development is 25-30°C during the day and 15-18°C during the night. With the increase of temperature in the spring, we must reasonably control the temperature of the greenhouse. During the daytime, a temperature of about 30°C should be released to prevent the temperature of the shelf from exceeding 35°C. Above 35°C, one tends to cause poor flower bud differentiation and affect the flowering of the pepper; the other is likely to cause virus disease. The night temperature cannot be higher than 18°C. The temperature after pulling the shed in the morning should be controlled at about 15°C. If the temperature is too high at this time, it means that the night temperature is too high and the plants are prone to leggy, which in turn affects the fruit set in the peppers. With the arrival of summer, in order to avoid excessive greenhouse temperature affecting the results of pepper blooming, management should strengthen ventilation management, but also pay attention to the use of shade nets. Second fertilizer control: pepper roots are weak, when doing basal fertilizer should control the use of chemical fertilizers, increase organic fertilizer and biological bacteria fertilizer. Organic fertilizer can improve the soil, enhance the permeability of the soil, and provide a favorable environment for the growth of pepper roots; biological bacteria, such as antibiotics 968 seedling trees die, can protect the rhizosphere environment, inhibit the infection of soil-borne pathogens, prevent the death of pepper In the meantime, biological bacterial fertilizer can also promote rooting and coordinate plant growth. The use of organic fertilizer combined with biological bacterial fertilizer can not only directly create an advantageous environment for the growth of pepper, but also can provide long-term nutrition for the biological bacteria, which is conducive to the proliferation of biological bacteria. After the pepper enters the result period, it is necessary to pay attention to the selection of high-potassium fertilizers such as potassium sulfate compound fertilizer and Merida. However, the amount of flushing must be controlled every time, and should not be used excessively. Generally it is appropriate to use 20-30 kilograms each time. Can also be rushed with the antibacterial 968 fertilization alternately or flushing facilities, in order to raise the root tree. Three water control: hot and humid pepper but afraid of earthworms, soil moisture is not only easy to cause cropped plants, but also prone to cause soil-borne diseases and dead trees. Therefore, watering should be carried out by pouring a small ditch and pouring small water, especially in the hot season, flood irrigation should not be used. Four drug control: After promptly spraying chili peppers, the result is a 750-fold concentration of auxin, which controls the growth point to be elongated and promotes nutrient supply. After the temperature rises and the plant grows, the concentration of spray booster can be increased to 300-500 times. Nitrogen Cylinder,Green Nitrogen Gas Cylinder,Green Nitrogen Cylinder Bottles,Nitrogen Cylinder Bottles JIANGSU NEW FIRE FIGHTING TECHNOLOGY CO.,LTD , https://www.newayfire.com