Sugarcane edible method
Sugar cane is not really a fruit! For so many years, we were all deceived by sugarcane. In fact, it is not a fruit, but it is just a good disguise. Like many fruits, it is juicy, sweet, and can be eaten raw. But fruit is the fruit of plants, and the sugar cane we eat every day is its stem rather than its fruit. It's delicious, don't greedy Although sugar cane is not a fruit, its nutritional characteristics are similar to those of fruit. Therefore, regarding "how much to eat," we can refer to the Diet Pagoda's recommendation: "Fruit daily intake of 200-350 grams." When you eat directly, it usually suffices to eat 1 or 2 knots because you need to chew. When drinking juice, it is easy to drink too much, taking into account the energy and sugar sugar cane juice, should not drink more than 200 mL of sugar cane juice a day, almost a cup of disposable cups. Sugar cane juice has high sugar content and dietary fiber content is very low. If you are wayward, you will have a risk of gaining weight. In addition to direct food, juice, sugar cane can also be made into dessert soup. Similar to the practice of white fungus Sydney soup, sugar cane and red dates, horseshoe, white fungus, loquat, carrots, lilies and other ingredients without additional sugar.
1. Chinese Goji Powder: Chinese goji berry, also known as Lycii berry, is bright red that tastes very similar to raisins. Wolfberry Powder has a good effect in Anti-oxidation as it contains lots of Lycium barbarum polysaccharide, β-carotene, Vitamin E, selenium and Flavonoid. It can relieve free radical peroxidation damage to help anti-aging and extend your life.
2. Rice Protein Powder: Rice protein powder is an important product of deep processing of rice. According to its protein content and solubility, it can be divided into feed grade rice protein powder, edible rice protein powder and rice protein peptide. Rice protein is mainly composed of four proteins, such as albumin, globulin, alcohol soluble protein and glutenin.
3.Matcha is using fresh tea leaf bud as raw material.After distilling off the surface moisture of the tea leaves.The powder is ground into Matcha Powder after being baked at a low temperature.
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