Kitchen life knowledge, food preservation has a coup
The busy modern person? In the kitchen life, often used to a week or a period of time to go to the supermarket to buy a lot of food and vegetables bought back into the refrigerator, the result is like a grocery store, if the time If the food is not eaten in time, the taste of the refrigerator can be imagined. How can you give the refrigerator a clean, fresh environment? Then we need to spend more time on the classification of food. To ensure that different types of food are fresh and lasting then we need different methods of preservation. The fresh-keeping devices that we normally use include plastic wraps, fresh-keeping bags, crispers, and sealed containers. Fresh foods Preservation of grain and dry goods: Grains and dry goods such as rice, white flour, yellow flowers, and fungus are easily stored for a long time and deteriorated. It is best to use transparent sealed cans for this kind of food. It is easy to see the contents inside. Find, but also pest control and moisture. The types of sealed cans are also glass, resin, plastic, etc. The dimensions are also very complete. Their good sealing properties prevent food from moisture and bugs. Preservation of meat foods: Meat is divided into cooked meat and raw meat. It is also divided into cold storage and frozen food during storage. The best temperature for freshly-insured fresh meat insurance is 3 to 5 degrees Celsius. This meat has the best quality meat and can be stored in cold storage. If it needs long storage time, it needs to enter the freezer room. Meat preservation containers generally use safety boxes and fresh-keeping bags. The raw meat prepared for cooking within 24 hours is stored in a safe box. If it is cooked meat, it is best stored in a sealed crisper. For raw meat that needs to be stored for a long time, it needs to be put into a fresh-keeping bag and then frozen. Generally, the storage time should not exceed six months. Preservation of fruits: The preservation of fruits requires first understanding the individual characteristics of the fruits. Some fruits are not suitable for low-temperature preservation such as bananas, and some fruits release ethylene to accelerate the decay of other fruits such as apples and pears. The best utensils for keeping fruits are air fresh boxes and plastic wraps. They can well prevent the loss of water and can also reduce the contact between air and fruit, resist the breeding of bacteria and keep the fruit fresh. Preservation of vegetables: Many of my friends like to buy the next week's vegetables in the refrigerator, but vegetables that cannot be eaten in time will lose water and they will fight. Retaining moisture is the key to keeping vegetables fresh. According to the different body types and types of vegetables, we can choose different preservation containers. Fresh-keeping film, fresh-keeping bags and air-tight containers are all good choices. In the usual home storage bags, several sizes are prepared for different lengths and sizes of vegetables. The fresh air box has the best preservation effect, but its container size is easily limited. The preservation of leftovers: The frequency of leftovers appearing in our lives is very high, and it is a pity to throw them away. If the refrigerators are not properly scented, a glass crisper and a sealed crisper can solve the problem. The glass crisper contains foods that are easy to find and have good heat resistance. There is no problem in using microwave ovens and ovens. The sealed crisper can solve the odor problem of leftovers. Different amount of leftovers Select the appropriate size of the crisper, as much as possible to fill the crisper without leaving too much air, to prevent bacteria in the air from accelerating food rot. Putting various foods in different types of fresh-keeping devices can keep them fresh and allow us to eat healthy foods every day. Life tips make life easier.
Quality of white Garlic in our company:
Root cut garlic clean clean, loose skin peeling garlic, no cooking garlic, no black moldy garlic, no broken garlic, skin no lobes, no internal sprouting, no insects or fungi.
Garlic belongs to liliaceae allium I and ii plants, which are composed of roots, stems, leaves, moss, bulbs, flowers and other parts. The roots are string-like root system, and the root group is mainly distributed in the soil layer of 0 ~ 30 cm. The stems of garlic degrade into flat short shriveled stems, called stem disk, and form bulbs with leaf sheath and garlic clove, namely the head of garlic.We can pack 10KG and 20KG boxes as required by the customer. If you have any need, please let us know.
Garlic In Cartons,Garlic Cartons Packaging,Fresh Garlic In Cartons,White Garlic In Cartons Jining Sunagro Trade Co., Ltd. , https://www.sunagro-food.com