How Tremella syrup is sticky
Tremella, or white fungus, has a sweet and smooth taste and is delicious. The nature is flat, sweet and light, there is nourishing yin, lungs, stomach, Sheng Jin, Qi, Bunao, strong heart effect. Not only suitable for all women and children, after physically weak, and has a very good skin rejuvenation and cosmetic effect. Lotus seeds are flat, sweet and astringent, beneficial to heart, kidney, diarrhea, Gujing, soothe the nerves. How sweet truffle candy 1, Tremella soup must be cooked thick, we must pay attention to soaking. Tremella soup is soaked in warm water before cooking and wait until it is fully boiled. When boiling, add enough water at a time and do not add water in the middle. After the white fungus is soaked, the cooking time is much shorter. It takes about an hour and it is very sticky. 2. The viscosity of white fungus is directly proportional to the time of cooking. The longer the soup, the more viscous the soup. You can start with a big fire and cook it with a minimum of heat until the soup is thick. In addition, the white fungus must also be shredded in small pieces, the smaller the better. 3, there is a trick to cook white fungus soup is to first wash the white fungus, pedicle, placed in a large bowl, steamed for 10 minutes. Then in accordance with the normal method, into the pot, add water to cook. After one hour, ensure that you can cook sticky white fungus soup. 4, to choose good quality white fungus in order to cook a good drink white fungus soup. The color is very white do not choose, most of them are bleached, the best color yellowish. After the selection, white tremella is soaked in cold water overnight, so that it fully absorbs water. Wash it into the pot the next day, add enough water, boil it with the fire first, and simmer it with low heat for about 40 minutes. This method is both simple and energy-saving and very practical. Several kinds of fungus syrup production method Snow ear pear syrup Materials: 1 Sydney, 10 grams of Tremella, 3 grams of Fritillaria. Wash Sydney, cut to the core, and then cut into small pieces; soak the ear of the fungus, remove impurities; together with Chuanbei into the casserole, add 10 grams of crystal sugar, 600 milliliters of water (about 2 bowls of half volume), simmer to 200 ml ( About 1 small bowl). Can also add 10 grams of rock sugar, cold water 200 ml into the stew pot, stew in water for two hours. Rock sugar eared lotus seeds Material: Four or four blue fungus, lotus seeds ten grains, jujube six seven, a little rock sugar. Split the snow ear into slices, wash it and reserve it. Divide the lotus seeds into two, remove the lotus core and throw it away. After washing, put it in a small bowl and fill the bowl with water. Reserve the red dates. Second, remove the jujube kernel and throw it away. After washing, put it in the small bowl with lotus seeds. After ten minutes, pour the water in the lotus bowl and red jujube bowl. Put it together with the fungus into the boiling pot. Fill the water with water. The depth of water is about one-third of the pot after the food. Boil it with fire and turn it to slow fire. After simmer for ten minutes, cover the lid with two chopsticks. Pot cover. Put the simmer to the minimum fire to continue. After ten minutes, wok and add appropriate amount of rock sugar. Egg white snowdrop chrysanthemum Material: Two earrings of water, chrysanthemum 4-5 (need to cool about 10 minutes), 2 fresh eggs, a little rock sugar. Put the white fungus, chrysanthemum, crystal sugar into the boiling pot, add boiling water, cover the lids for about 40 to 60 minutes, pour the egg whites to mix, put the egg yolk directly into the stew, and stop the fire after 5 minutes. (Appendix: chrysanthemum is beneficial to five veins, regulating limbs, treating chiefs with wind-heat, brain bone pain, raising eye blood, removing diarrhea, and lack of main liver-qi.) Snow ear horseshoe cool material: Horseshoe (Scorpion) 30 grams, 10 grams of fungus, several red dates, 300 milliliters of water, condensed milk 50 milliliters, crystal sugar amount. practice: 1, Horseshoe skin, cut into 0.5cm pieces, spare. 2. The fungus is soaked in water for about 30 minutes. 3, red dates boiled with hot water, remove bitterness, peel off hard skin, spare. 4, the water boiled, add horseshoe pellets and white fungus, and simmer for 30 minutes, then add red dates, Nestle Eagles condensed milk, rock sugar continued rolling 5 minutes Serve, hot and cold are edible. Nitrogen Generator,Nitrogen Gas Generator,Nitrogen Compressor,N2 Generator Hangzhou Zhongju air separation equipment manufacturing Co., Ltd , https://www.hzzjkfzz.com