Mung bean soup is acidic or alkaline?
Mung bean soup is acidic or alkaline Nutrition experts introduced green bean soup is an alkaline food, green beans, sweet and cold, not only the role of heat and detoxification, thirst quenching heat effect. However, not everyone is suitable for drinking. If the pregnant woman's body is cold and diarrhea is easy, do not eat more mung beans. The people who should not drink mung bean soup 1, menstrual women: menstrual period of women's body is in a state of blood loss, physical constitution is cold, so it should not drink cold side of the mung bean soup, otherwise it will lead to female qi stagnation, cause abdominal pain or increase dysmenorrhea and menstrual discomfort. 2, cold people: mung bean cold, physical cold people drink mung bean soup, easily lead to diarrhea and other phenomena. 3, physical weakness of the people: weak physical constitution, the general gastrointestinal function is weak, it is difficult to digest mung bean protein in a short time, easy to cause diarrhea and other phenomena due to indigestion. Green bean soup practice Lily mung bean soup Ingredients: 20 grams of mung bean or 25 grams of cooked green beans, 15 grams of lily (dried), or 30 grams of bubble lily, 5 grams of white sugar, drinking water 180 ml practice 1, mung beans remove impurities and wash, lily poke open and wash. 2. Add the mung bean to the pot, add the boiled water and boil it, then turn it over a low heat until the mung bean blossoms and put it into the lily. 3. When the lilies and mung beans are rotten, put the sugar and wait until the saccharification is on. Rock candy sago mung bean soup Material: Small Sago, Mung Bean, Rock Sugar practice 1. The small sago and mung beans were washed and immersed in two pots. The mung bean's water was less than three centimeters from the mung bean. The small sago water was filled with a milk pot. Xiao Simi I was immersed in a milk pot and boiled mung bean water, so I used a pot of rice beans. Dip for half an hour. 2, soaked mung bean with water frame on the gas, the fire boiled to dry, this time you can see some of the mung bean has blossomed, and then wash twice with cold water and then continue to cook. Cook until all the mung beans blossom. 3. The immersed small sago dumped the water, and the rest of the sago plucked in the sieve first, then boiled a milk in a milk pot, and then rolled it over and simmered the small sago. Stir with a spoon while stewing to prevent sticky bottom. It is best to add stew stew and stew until the small sago becomes transparent. 4, stew a good small sago poured into the mung bean, add sugar to taste. Let's cool down and enter the refrigerator ice. Canned Mushrooms Pieces And Stems Canned Mushrooms Pieces And Stems,Canned Mushrooms Pieces,Canned Mushrooms Stems,Mushrooms Pieces And Stems Tin ZHANGZHOU TAN CO. LTD. , https://www.zztancan.com