The nutritional value of dried mussels
Dried mussels are a common seafood product. Their meat is delicious and the price is not high, so it is popular with the public. However, the dried mussels on the market must be washed before they can be used for cooking. Shellfish molluscs contain a kind of cholesterol-lowering 7- and 24-methylene-cholesterol, which have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol, thus reducing cholesterol in the body. Their efficacy is stronger than that of commonly used cholesterol-lowering drugs, sitosterol. After eating shellfish food, people often have a refreshing and pleasant feeling, which is undoubtedly beneficial to relieve some of the anxious symptoms. The protein content of mussels is as high as 59%, which contains 8 kinds of essential amino acids, fat content is 7%, and most of them are unsaturated fatty acids. Moreover, mussels are also rich in calcium, phosphorus, iron, zinc and vitamin B, nicotinic acid and so on. Most people can eat mussels And mussels are also more suitable for middle-aged and old physical weakness, lack of blood and blood, malnutrition, and hypertension, arteriosclerosis, tinnitus, dizziness, people eat; warm tips: spring, autumn and winter warm blisters; summer soaked in cold water Soft, simple cleaning can be. In order to keep the freshness of seafood dry goods, please promptly put the mussels in the freezer! Rabies vaccine is an active immunizing agent used to prevent infection caused by the rabies virus. The freeze-dried vaccine is more stable, which is much safer for the patients to receive. Freeze Dried Vaccine,Rabies Vaccine Oral,Freeze Rabies Antibody,Freeze Anti Rabies Vaccine Changchun Zhuoyi Biological Co., Ltd , https://www.zhuoyi-bio.com