Will not eat cooked cowpea poisoning?
The cowpeas are generally listed on the market from March to August and July to August. The cultivation of cowpeas in China is divided into summer sowing and autumn sowing. Now it is time for the cowpeas to be listed on a large scale. There are many kinds of cooking methods for kidney beans. Everyday, home can be fried and eaten steadily. There are techniques that can even make pickled beans and pick them up into sour beans. In the process of home cooking, we must pay attention to whether the kidney beans are cooked, because most of the soy products will bring some toxicity if they are not cooked. If you want to eat unripe green beans, they will be poisoned and not cooked. Soymilk also has some toxicity, so uncooked cowpeas are also toxic. Kidney beans also contain phytohemagglutinin and saponins. These two substances are toxic to our bodies. Saponins have a strong irritating effect on the mucous membranes of the human digestive tract, and then cause localized swelling and congestion in the digestive tract. Seriously, it may cause hemorrhagic inflammation in the digestive tract of the human body. Phytohaemagglutinin destroys the red blood cells in the human body, causing red blood cells to undergo coagulation and coagulation reactions, resulting in a strong sense of vomiting. Does it mean that if you eat uncooked cowpeas, you will certainly be poisoned? This is not necessarily because the phytohemagglutinin and saponin content in cowpea is not very high, while the phytohemagglutinin and saponin have poor thermal stability, so even uncooked cowpea is heated. Therefore, the vegetative hemagglutinin and saponin in cowpea have also been destroyed due to heat during the heating process, so the toxins in cowpea are also reduced, and the liver of our own body also has a detoxifying effect. The small amounts of toxins that are added have the effect of relieving toxins, so some people may eat uncooked cowpeas without symptoms of food poisoning. What are the symptoms if you consume poisoned cowpeas that have not been cooked? Mild poisoning Mild poisoning symptoms of cowpea are generally nausea, vomiting, headache, dizziness, poor appetite, vertigo, and the lowering of whole blood cholinesterase activity, which is reduced to 50% of normal human cholinesterase activity. 2. Moderate poisoning Symptoms of moderate poisoning in cowpea may be related to the symptoms of the apprehension. Breathing difficulties may also occur. The pupil may be narrowed, the spirit may be paralyzed, the walking may be unstable, abdominal pain, diarrhea, and perspiration may be impaired. The activity of whole blood cholinesterase in the body is reduced. 30%-50% of normal people's vitality. 3. Severe poisoning Symptoms of severe poisoning of cowpea include symptoms such as convulsions, coma, dyspnea, foaming, pulmonary edema, convulsions, incontinence, etc. in addition to the symptoms described above, and the whole blood cholinesterase activity in the body. Reduced to less than 30% of normal human vitality. If it is determined that cowpea is poisoned, it is a mild poisoning symptom or has not yet reached mild symptoms. First, it is relieved by vomiting. You can also drink ginger water, salt water, or a large amount of warm water to induce vomiting, regardless of the method used. Spit out something in the stomach, poisoning symptoms will ease. If the cow poisoning symptoms are more serious, they must go to the hospital.
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