How to choose Litchi who should not eat Litchi
The ancient name Lichi ("Lie Branch") is a summer sweet fruit with a high moisture content and a high sweetness content. Together with banana, pineapple and longan, it is known as the "Four Big Fruits of the Southland". Lychee skin is squamous, with a reddish, purple-red appearance and translucent, creamy, flesh-like flesh. The taste is sweet and refreshing. Now that Litchi is on the market, do you know how to pick a tasty lychee? Who can't eat lychee? How to choose litchi? Look color The skin of fresh litchi may be green in red, may be white in red, and may be dark red in light red. This is normal, and it is generally relatively fresh. Look outside If the litchi head is pointed and the "spike" density on the epidermis is relatively high, it means that the litchi is still not mature enough, otherwise it is a mature litchi. If the lychee shell has flat cracks and obvious sutures, the taste will be sweet. Feel When you buy lychee, you can gently squeeze it by hand to see if it is flexible. In general, if you are a little soft, but still flexible, it should be more mature litchi. However, if it feels soft and inflexible, it means the lychee is ripe or rotten. Smell smell Smell at the tip of the nose, fresh lychee usually has a fragrant taste. If there is an unusual taste such as wine or sour, it means that it is not fresh lychee. See peel scales If the cracks are small and tight, the lychee does not reach maturity. If the cracks are relatively large and regular, the lychee will have a relatively good taste. In addition, check whether there are any signs of moldy blackening on the surface of litchi's peel. If so, be careful. Look at the size In general, if you stand the test of the above conditions, the bigger the head, the better the shape is. Who should not eat lychee Diabetic patients The sugar content of litchi is very high. After the lychee is eaten by diabetics, the fructose in the blood will be obviously increased. It is not good for the body, so if you have diabetes, it is not recommended to eat lychee. Motorists Litchi's skin is thin and its sugar content is high. During the growth process, cracks in the litchi skin will occur. Wild yeast in the air or soil will come into contact with the sugar in the litchi flesh and ferment into alcohol. After eating litchi, Immediate alcohol testing can indeed measure alcohol, but after a few minutes of rest and testing, the alcohol content is zero and will not be "drinked". Yin Humidity Chinese medicine believes that litchi is a hot fruit and eating too much can cause it to get angry. If a friend with internal heat eats lychee, symptoms such as gum swelling, nose bleeding, and throat pain may occur. It is very uncomfortable and affects health. Patients with tonsillitis and pharyngitis People with chronic tonsillitis and pharyngitis can eat more lychee and increase false fire. Pregnant women Pregnant women should also be cautious when eating lychees, because litchi is high in sugar, and eating too much can cause it to get angry. This can cause the fetus to become overweight and have problems with dystocia, postpartum hemorrhage, and the like. Therefore, it is appropriate for pregnant women to eat lychee. It is advisable for pregnant women to eat lychee at 100-200 grams each time. Fingerprint Safe ,Fingerprint Safe Box,Safe Box Fingerprint,Safe Box With Code Ningbo Zhaomu Electronic Commerce Co., Ltd. , https://www.bofonhome.com