What should I pay attention to in the early stage of green pepper harvesting? Key points of management of green pepper before harvesting
From July to July, green pepper will also usher in the harvest period. As a kind of vegetable that the majority of ordinary people like, especially a "green pepper shredded pork" in Sichuan cuisine, everyone is quite fond of green pepper. Seeing that green peppers are about to be picked and listed, the agricultural friends are also feeling the harvest after the hard work; but here is a reminder that the three pre- and post-harvest periods of the harvest period are before harvest, during fruit harvest, and after harvest. We should all be well managed. The first is to make the final sprint for harvesting, and the second is to lay the foundation for the high yield of the coming year. Three-step management of harvesting period 1. Before harvesting Harvesting across the country will be relatively delayed from south to north, and the earliest southern planting sites will be harvested in late June. Therefore, when we are doing pre-harvest management, we must check the picking time of previous years according to the location of our district or past experience, so as to facilitate timely management before harvesting. In the early stage of fruit setting, the plant enters a prosperous period, and the growth of the probiotic period requires a reasonable combination of fertilizer and water. During this period, we should combine fertilization and watering for half a month, fertilize 800 kg of manure or 10 kg of ammonium sulfate, and water it to make small water and water. Since this stage belongs to the hot rainy season, it is necessary to clear the ditch and drain after the rain. After the weather has passed, it should be sprayed to prevent diseases such as anthracnose and epidemic diseases. 2, the fruit period The roots of green peppers should not have accumulated water. At the same time, the surface temperature is too high, which will inhibit the growth of green pepper roots. Therefore, it is necessary to keep the ground moist through small water pouring and drain in time after rain. Similarly, fertilize during the watering period. After the heavy rain, it is necessary to timely fill the water, improve the permeability of the soil, and promote the respiration of the roots. At the same time, in the basic soil of the plant, the height of the soil is about 12-14 cm. 3. Late harvesting Doing a good management in the late harvest can promote the second peak of green pepper production. At this stage, it is necessary to remove the yellow leaves of the lower part of the pepper in time, and remove the inner long branches and the prosperous branches, which is conducive to ventilation and light transmission. Watering once a week during this period is accompanied by fertilization two or three times. When it is out of the heat, it is necessary to add 20 kilograms of phosphodiamine to the plant to supplement the nutrition. When the white dew is used, 500 kg of manure is applied with the water, and in the autumn, 300 kg of manure is applied with the water. The above is the step of management of green pepper harvesting period. Green pepper is planted in various regions. Its harvest is related to the economic income of farmers, which is very important for farmers. I hope that the content knowledge shared by Xiaobian can help the vast number of farmers and friends! Hearing Aid,Hearing Assist,Hearing Aid Devices,In Ear Hearing Aids Shenzhen Sunshine Technology Co.,Ltd , https://www.yatwinsz.com
