Pleurotus ostreatus

In the cultivation of Pleurotus ostreatus, there will be a strong growth of mycelium (white and dense), difficulty in forming fruiting bodies, and no mushrooming or mushrooming. Mushroom farmers often call it "long white hair". This can be done as follows:

Adjusting the temperature The high temperature type Pleurotus ostreatus can control the temperature at around 25 °C during the day, and the low temperature type Pleurotus ostreatus can control the temperature at around 10 °C during the day. Increase the temperature difference between day and night in the appropriate temperature range to stimulate the growth of hyphae.

Control humidity to control relative humidity between 85% and 95%. The humidity is low, the fruit body develops slowly; the humidity is high, and the fruit body is easy to fester and discolor.

Increase the ventilation volume Under the condition of lack of oxygen, the mushroom is not easy to produce mushrooms, or it is easy to produce deformed mushrooms. Increase the amount of ventilation, but do not let the wind blow on the mushroom body.

The mechanical compression is evenly spread on the hyphae with about 100 grains of dry soil particles having a diameter of 1.5 cm per square meter, and the mycelial growth is forced to promote the formation of fruit bodies.

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