Refocusing on "Two Points" to Realize Sharp Pepper Production

To prevent dead trees, it is recommended to cultivate sorghum roots using high sorghum cultivation. The cultivation of sorghum can not only enhance the permeability of the soil, ensure the oxygen needed for root growth, but also help to increase the temperature of the soil, and is particularly suitable for the production of autumn wolfberry and early spring stalk pepper. In addition, sorghum cultivation can also prevent roots from suffocating roots due to excessive watering. When the pepper is planted, the bio-fertilizer resistant to dead trees can be used to promote root disease prevention.

Scientific ventilation ensures that the temperature is suitable for flowering. The required temperature is 15°C~35°C. If the temperature is lower than 15°C or higher than 35°C, the flower buds of sharp peppers will be poorly differentiated and fall easily. Before 10 a.m., the greenhouse temperature cannot be higher than 30°C, and pollination of hot peppers is affected above 30°C. Therefore, early ventilation management measures must be taken. After opening the shed for about 1 hour, the ventilation openings can be opened. The size of the ventilation openings and the ventilation time can be determined according to the external temperature conditions. This not only can supplement the carbon dioxide in the shed, but also can control the temperature in favor of peppercorn photosynthetic. The appropriate temperature range of action. In the afternoon, when the temperature of the greenhouse reaches 17°C, it is put on the shelf so that the night temperature is maintained at 15°C-18°C, so that the nutrients can be transported normally and the night temperature is too high. Http://

Nuts

Nuts are a group of cleistoses that have a hard skin and contain a single seed. It is the essence of plants, rich in nutrition, containing higher minerals, vitamins, oil and protein, eating more can promote growth and development, increase physical fitness. Common nuts include walnuts, peanuts, almonds, cashews, macadamia nuts, pistachio nuts and so on.

Nuts, Almonds,Walnuts,Pistachio nuts,Macadamia nuts

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