Meat rabbit fattening technology

Meat rabbits have two methods of fattening: one is straight-line fattening and the other is fattening.

The straight fattening method is also called "one-stop" fattening or fast fattening. This method is to take full advantage of the early growth and development of meat rabbits, and adopt a series of comprehensive measures to enable them to be slaughtered in the short term and realize high-input and high-output production and management methods. These measures include supporting varieties, supporting technologies, and supporting equipment management. Using high-density cage technology, the area of ​​the bottom of cage is raised by about 1.8. Control light to control temperature and humidity, adopt full dark or low light fattening, keep the temperature at 15°C~25°C, humidity 60%~65%. The fattening rabbits are slaughtered for 70 to 80 days. The daily gain of the fattening period is about 45 grams, and the feed remuneration is 3:1. The feed is all in and out, and the annual turnover is 4.5 times. This method is very cost-effective.

Stage fattening method is widely used in rural China, also known as traditional fattening method. Its advantage is to make full use of green roughage and save feed costs. The fattening period can be divided into 3 stages. In the first stage, captive for about 1 month, the young rabbits after weaning are grouped and reared in groups. Each group has 20 to 50 animals and can raise 1 to 1.5 animals per square meter. The grass racks, food troughs, and drinking fountains are provided. Young rabbits eat freely. This phase is dominated by concentrates, supplemented by green roughage. In the second stage, captive breeding or cage raising for one month or so is mainly based on green roughage, supplemented by concentrated material, making full use of roughage, and expanding the skeleton development. In the third stage, the cages are enriched for 15-30 days, mainly concentrated materials, supplemented by green roughage, fed 4-6 times a day, allowing rabbits to eat more quickly. In this way, fattening takes 2 to 3 months and the body weight reaches 2 to 2.5 kg. Under poor fattening conditions, it can be slaughtered in about 4 months.

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