How to reduce the bitterness of cucumber
Strict control of the bitterness of cucumber can be inherited, so when the cucumber is about to mature, it is necessary to take some melons from the surface and choose melon seeds without bitterness. In the period of balanced fertilization, the application of nitrogen fertilizer should be controlled, and then the amount of nitrogen fertilizer should be gradually increased. By the time of flowering, the ratio of nitrogen, phosphorus and potassium absorption of cucumber is basically 5:2:6, when the nitrogen fertilizer is too much or the phosphorus and potassium fertilizer are too low. Easy to produce bitterness. Avoiding high temperature and high temperature over 30 ° C for a long time, the bitter melon will increase. When avoiding drought and drought, it is easy to produce bitter melon, and should be watered in time to avoid drought. Actively control pests and diseases If the cucumber grows badly and the pests and diseases are serious, the bitterness of cucumber will increase. For the common disease of cucumber, it is necessary to spray the drug early. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
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