Clean vegetable processing equipment process
1. Clean vegetable processing and equipment description Second, the clean vegetable processing process: Production process of clean vegetable production line: picking and conveying (removing the unusable part)→cutting machine→lifting machine→primary mixed flow cleaning→vibration draining→second mixed flow jet cleaning→second vibration draining→station rotary receiving truck→甩Dry→sorting platform→packaging Female Internal Genital Model,Human Brain Anatomy Model,Larynx Heart And Lung Model,Liver Pancreas And Duodenum Model YinChuan EXin Medical Instrument Co.,Ltd , https://www.exmedmodel.com
1. Picking and cutting: Mainly take out the inedible parts and cut off the raw materials. The single-layer or double-layer structure adopts a food-grade work surface. After manual picking and cutting, the processed materials are transported to the next process through the conveyor belt, and the waste is discharged through the disassembled waste bucket. With the use of supporting production lines, the number of work stations can be customized according to different needs, and the production efficiency is obviously improved.
2, cutting: cutting is an important part of the processing of clean vegetables, the traditional cutting relies on the adjustable speed motor to manually adjust the conveyor belt speed to achieve different specifications and sizes, while the cutter is more blunt, the cutting surface is not smooth, perishable and deteriorate. The clean vegetable cutting equipment adopts high-speed rotating cutter, three-dimensional cutting, smooth cutting surface and easy storage. At the same time, it is possible to achieve different specifications of cutting requirements by replacing the quick-change tool.
3. Cleaning: The horizontal mixed spiral water flow cleans the material, the material is evenly dispersed, the spiral water flow separates the material and the impurities, the heavier impurities concentrate on the bottom of the tapered tank body, and the light impurities are discharged through the tank filtering device. The material flows out with the water, does not hurt the material, the back end is transported by vibration, and the upper part is equipped with clean water for secondary spraying to improve the cleaning effect.
The cleaning adopts multi-stage cleaning, and the ozone cleaning device can be selected in one cleaning to kill bacteria and decompose pesticide residues. The second cleaning can be equipped with an ice water unit to reduce the material temperature, slow down the material breathing and prolong the storage time.
4, preservation: preservation is the most important part of the processing of clean vegetables. In addition to reducing the temperature of the ice water unit in the cleaning, the first step is to use the frequency conversion centrifugal dehydration to remove the surface moisture of the material, and the dehydration time and the dehydration speed are controlled by frequency conversion to achieve the dehydration demand of different vegetables. After the dehydration is completed, the final packaging process is completed by using a modified atmosphere package, and the air in the packaging bag is replaced by an inert gas to slow down the breathing of the material and prolong the storage time. 
