1. Choose cold-resistant, solid-resistant storage and dark green varieties. Seeding with new high-fat membrane before planting (can be mixed with seed coating agent), can avoid underground pests, isolate virus infection, does not affect germination and swelling function, strengthens breathing intensity, improves seed germination rate; chooses loose texture, fertile, Seedlings with deep soil layers, enhanced management of fertilizer and water during seedling period, small water and water pouring, thin fertilizer and diligent application, and cultivation of robust seedlings.

2. Use bio-organic fertilizer before planting and spread evenly. At the same time, quick lime is applied per acre, shallow tillage is carried out, fertilizer, soil and lime are evenly mixed, and then the soil is prepared.

3, timely spraying vegetables and strong stems, so that the plant stems thick, thick leaves, fresh leaves, plants lush, while improving the ability to resist disasters, reduce the amount of pesticides and fertilizers, reduce residual toxicity.

4. In case of low temperature, cover with double or multi-layer film to prevent freezing damage. Uncover the film at noon on sunny days, ventilate and reduce humidity. Before the plants are closed, the water is poured into the water for 2 to 3 times. After the ridge is closed, the urea solution is poured once.

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Food Safty And Quality Service

what is Food safety and Quality services?

Food safety and Quality services is a broad field that covers a variety of professional activities and solutions to ensure the safety and quality of food from production, processing, storage, transportation to marketing. Here are some of the main services:
1. Regulatory Advisory and Compliance Services: Provide advice on national and international food safety regulations, standards and guidelines to help food companies understand and comply with relevant legal requirements.
2. Risk assessment and management: Identify and assess possible food safety risks in the food production chain, and develop and implement a risk management plan to reduce these risks.
3. Laboratory testing and analysis: Provide chemical, microbiological, physical and sensory testing and analysis services for food samples to ensure food quality and safety.
4. Supply chain monitoring and traceability: Through advanced technology and systems, real-time monitoring and traceability of the food supply chain to ensure traceability and transparency of the product source.
5. Education, training and capacity building: Provide food enterprises and related personnel with food safety and quality management training and education to improve their knowledge and skills.
6. Technical support and research and development: Provide technical support and research and development services for specific food or production process, including new product development, production process improvement and food safety technology research and development.
7. Crisis management and emergency response: In the event of a food safety incident, provide crisis management strategies and emergency response measures to protect public health and the reputation of the business.
8. Audit and third party audit: Conduct internal and external food safety and quality audits to verify that the enterprise complies with the specified standards and requirements.
The goal of Food Safety and Quality services is to protect the health of consumers, maintain public trust in the food industry, and help companies improve product quality, meet regulatory requirements and enhance market competitiveness. These services are usually provided by professional consulting companies, inspection agencies, scientific research institutions or relevant government departments.

Xi'an Day Natural Inc. , https://www.dayqc.com