The sterilizer is a high-temperature rotary intermittent sterilizing equipment, which is mainly used for high-temperature sterilization of gas-conditioned and vacuum-packed foods, beverage cans and medical injections. It is suitable for aluminum foil bags, retort bags, three-piece cans, cans, plastic boxes, glass bottles. Equipment for sterilization of packaged materials and sterilization of laboratory samples. Of course, different types of sterilizing pots have their own different characteristics. Below is a detailed discussion of horizontal sterilizing pots and water sterilizing pots:
Basic structure of horizontal sterilization pot:
The horizontal sterilizing pot is cylindrical and is supported by four supports. The pinning of the lid and the body of the pot is completed by the self-spinning wedge block. Ten pairs of self-spinning wedge blocks are evenly distributed and fixed respectively on the lid. The rotating ring and the rotating ring are equipped with a movable type and a fixed roller device to make the rotating ring rotate freely. The device is equipped with a steam exhaust pipe, an inlet pipe, a safety valve, a pressure gauge, a thermometer, a drain pipe, an exhaust valve, and a liquid level gauge. 3 electric heating rods and a small car. The heating layer has thermal insulation material, and the design considers the heat transfer area and the heat exchange effect to meet the specified sterilization requirements, low labor intensity, high production efficiency, etc., and is very popular among users.
Horizontal sterilization pot installation:
1) The mounting dimensions of the anchor bolts are reasonably laid out by the user according to the site.
2) Pay attention to the change of water level in the sterilization pot, which is about 1/3 water level during production, so as to avoid the low water level burning equipment.
3) Pay attention to whether the power supply voltage meets the requirements.
4) The user adjusts the temperature controller to change according to the production process requirements, and wet the knob to reach the steam temperature in the pot.
5) Pay attention to the pressure inside the pot.
6) Pay attention to the insulation requirements of electrical equipment, and the equipment should be well grounded to prevent electric shock.
The whole process of heating, heat preservation and cooling of the leaching type sterilizing pot is controlled by PLC intelligently and “automatic touch screen†as the man-machine interface. The multi-stage heating and cooling process can reduce the temperature difference between the surface and the center of the soft bag food. The lifting temperature can reach 16 segments, which is more than 2 times that of the domestic common sterilization pot. All parameters are easily input by the PLC touch screen, and 30 sets of sterilization parameters can be pre-stored. Only the relevant sterilization parameters can be called up when changing the material variety. ;
Heat distribution measurement. Each sterilization pot must be subjected to strict heat distribution measurement before leaving the factory. The temperature error is strictly controlled within 0.5 °C to ensure the safety and reliability of each bag in the sterilization process.
The cooling water is separated from the sterilizing water. When it is cooled, it is in contact with the soft packaging bag. It is the circulating water that has been sterilized by high temperature. It will not cause secondary pollution to the soft packaging bag. The cooling water will not be polluted by the materials and grease adhered on the surface of the flexible packaging bag, and can be recycled and saved. , greatly reducing production costs;
high degree of automation. When the sterilization basket containing the product is pushed into the sterilization pot, as long as the start button is pressed, the entire sterilization process, temperature rise, constant temperature sterilization, pressurization, decompression, and cooling are automatically completed.
From the above analysis and discussion, we know that our domestic sterilization pot has a huge technical advantage, and it can be foreseen that with the development of the domestic food industry, the development prospect of the sterilization pot is very bright.
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