Who can't eat corn and eat corn?
Corn, also known as glutinous rice, glutinous rice, sticks, it contains more vitamins and dietary fiber, but also promote human digestion, can fully replenish human nutrition, is recognized worldwide as a "golden crop." But even if corn is no better, it is not suitable for everyone. A small percentage of people in life cannot eat corn. So, who can't eat corn? What should you pay attention to eating corn? Who is not suitable for eating corn 1, people with poor digestion For the poor friends of the digestive system, it is best not to eat corn, because corn is a kind of coarse grains. After eating, it will increase the digestive burden of the stomach, and it will easily cause venous bleeding or bleeding from the stomach ulcer, so the digestive system is not good. It is best not to eat corn, especially for those who suffer from cirrhosis, esophageal varices, or gastric ulcers. 2, people with low immunity Corn is rich in cellulose, which hinders the body's absorption and supplementation of protein, and reduces the utilization of fat. For a friend with low immunity, it may cause damage to many organs of the body. . 3, manual workers For manual workers, in general, the labor intensity is relatively large, the body needs more energy and calories, and corn has less energy and cannot provide the energy and calories needed by these people, so manual labor The corn should not be eaten as a staple food. 4. Growing youth Because young people are growing up, the body needs to take in a lot of nutrients, and they also have special physiological requirements for hormones. Excessive intake of corn will not only hinder the absorption and utilization of nutrients in the body, but also affect hormones. The synthesis of corn, so eat more corn, may cause adverse factors for the growth and development of young people, young people should eat less corn as well. 5, senior citizens and children For the special group of the elderly, corn should also be eaten as little as possible. Because dietary fiber in corn can cause a great burden on the stomach and intestines, the stomach and intestines of the elderly are not very good, and corn eats more easily causes symptoms such as indigestion and constipation, and is not conducive to the health of the elderly. The child's digestive function is not perfect, digesting a lot of dietary fiber is a great burden on the gastrointestinal tract, and the absorption and utilization of nutrients is relatively low, which is not conducive to the child's growth and development. 6, people who lack calcium, iron and other elements Because coarse grains contain phytic acid and dietary fiber, they combine to form precipitates that impede the body's absorption of minerals. Precautions for eating corn 1, not excessive consumption Corn is a coarse grain, and if too much grain is eaten, it will affect digestion. Too much cellulose can cause acute symptoms such as intestinal obstruction and dehydration. 2. People who are taking certain drugs cannot eat corn Corn contains high cellulose, which also interferes with drug absorption. It can reduce the efficacy of certain hypolipidemic and antipsychotic drugs. Vaccine For Rabies Prophylaxis Travelers to areas where rabies is endemic may be at risk, especially if they are likely to come in contact with animals in areas where dog or other animal rabies is enzootic and immediate access to appropriate medical care is unlikely. Canine rabies remains highly endemic in certain areas of the world. Need for rabies preexposure vaccination depends on the nature of risk and associated level of potential exposure. preexposure vaccination based on local incidence of rabies in the country to be visited, availability of appropriate agents for rabies postexposure prophylaxis in that country, and intended activity and duration of stay Vaccine For Rabies Prophylaxis,Rabies Prophylaxis Vaccine,Freeze Rabies Prophylaxis Vaccine,Freeze Vaccine For Rabies Prophylaxis Changchun Zhuoyi Biological Co., Ltd , https://www.zhuoyibiological.com