The vacuum capping machine is very strange to people, but the products it packs are very familiar to us, and we often touch and use them. For example: canned, chili sauce, mushroom sauce and other glass tinplate cap products, they are vacuum packed using a vacuum capping machine. Therefore, it is also a common production equipment selected by many food companies.
The technology of the vacuum capping machine is now generally mature, basically the quality is ok, but it can not prevent him from having some problems in the process of working. For the production enterprise, master some vacuum capping machine failure. Coping is very important.
1. Adjustment of the vacuum gauge. If the vacuum gauge of the vacuum capping machine does not rotate or does not move, we only need to pull up the button above the vacuum gauge and rotate it to the left or right to adjust the torque.
2, the screw cap is not tight. What should I do if the product is not tight? This is to turn off the power, check that the pressure gauge is normal, and that the vacuum adjustment is in place.
3. What should I do if there is an emergency in production? This can sometimes cause an emergency failure during work, and we can stop production as soon as we press the red button.
4. What should I do if the bottle is too high or too low? The vacuum capping machine is equipped with a height adjuster, which can be adjusted according to the height of the product, so that the seal can be one centimeter away from the bottle mouth.
The operation of the vacuum capping machine is very simple. It only needs to be practiced repeatedly according to the instructions. The operator is only responsible for putting the bottle and lid into the vacuum chamber, then gently closing the vacuum valve, then it will Automatically, the operator can remove the sealed cap. If there is any fault in the work, you should turn off the power supply for troubleshooting and repair in time. If necessary, you can call the professional master to check it.
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