Plum blossom cake is a relatively popular project at present. It is convenient and light to operate, with little investment and good operation. It is a good project for your business choice! Plum cake is one of the cake varieties in the pastry series, which has a history of about half a century. This product is shaped like plum, soft and soft, rich in egg, pure and refreshing, especially for the elderly, patients and children.
1. Mixing: Mix fresh eggs with Sichuan white sugar, soak for about 20 minutes, egg liquid soaked up 2/3, when the fruit is bubble-shaped, the next sugar (the sugar is about 40 to 42 degrees), and hit it. After 2 to 3 minutes, the following powder is stirred evenly to become egg yolk.
2. Loading: use special plum-shaped mold. The mold is first heated, and a small amount of vegetable oil is wiped therein, and the egg slurry is poured into the mold in a weight ratio of 6:5 to the finished product, and then baked.
3. Baking: It is advisable to raise the small furnace, and the furnace temperature is 180-200 °C. When the product is inflated by about 80%, cover the crucible (that is, the pot) and bake for 3 to 4 minutes. Depending on the golden color of the cake, after fully expanding, the oil can be baked and the surface oil should be evenly brushed.
A cake is a pasta, usually sweet, and a typical cake is made by roasting. The material of the cake mainly includes flour, sweetener (usually sucrose), adhesive (usually egg, vegan can be replaced by gluten and starch), shortening (usually butter or artificial butter, low fat content). The cake will be replaced by concentrated juice, liquid (milk, water or juice), flavor and starter (eg yeast or baking powder).
Pastry refers to the finished food products made from rice, noodles, beans, etc., with various excipients, fillings and seasonings, processed into a certain shape, and then cooked, baked, steamed, fried, etc. . Pastries contain the meaning of "dim sum" in people's daily life, so it is somewhat different from the pastry in the catering industry. Pastries can be used as an early breakfast, as a refreshment, or as a snack on the table. The pastry in the pastry and catering industry can be said to be a different industry. It is a relatively independent food processing technology, especially suitable for mechanization and mass production.
We have professional teachers to teach one-on-one, the students personally operate, from technology to shop one-stop service, to ensure that students can learn the core technology to go back to the store to operate, if you want to open a professional cake room or want to do small Invest in the Xinxiang Shenzhou Fragrance Snack Training School to investigate and make decisions, more than a thousand kinds of entrepreneurial food for the students to choose, Xinxiang Shenzhou Fragrance Snack Training School is the cradle of your business! Welcome friends who want to start a business to study technology!
Xinxiang City Shenzhou Fragrance Snack Training School
Contact: Chang Principal
Hotline (WeChat with the same number)
Fixed line
School Address: Northeastern Corner Snack Training School, Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City, Henan Province (30 meters east of the intersection)
Getting There: Take the No. 3 bus from Xinxiang City Railway Station in Henan Province and get off at Tianma Lanting Park Station. Go back to the traffic light intersection and turn right at 28 meters. The Xinxiang City Snack Training Headquarters will arrive.
Bus route 2: Xinxiang City High-speed Railway East Station, Henan Province, take bus No. k45 to Jiefang Avenue Chemical Road, get off at the east, take the D1 crossroads, turn left, and get to the east (the school has 5 business buses to pick up the trainees free of charge, if needed Please call the reservation phone when you pick up the station)
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