Pig food plus seasoning fertilizer effect

December 23, 2018

Pork develops a sense of taste, with as many as 15,000 taste cells in the mouth. Adding spices (flavoring agents) to the feed can promote the secretion of salivary glands, stomach glands, and pancreas, increase feed intake, and promote growth. There are several types of spices that are currently used. Sweet flavoring Add 0.05 grams of saccharin per kg of finishing pig diet to increase the pig's daily gain by 6.4% and feed consumption by about 5%. Adding 60ppm saccharin to the lactating sow diet prevented the occurrence of anorexia and excessive desquamation during lactation and increased the rate of lactation. For umami seasoning such as feeding pigs with wet mix, adding 300ppm MSG to the pig's diet can increase the daily gain by 5%-8%; feeding the pig with the residue left over from MSG can increase the daily gain. Above 4.5%, the feed-to-meat ratio decreased by 0.15, and the economic benefits increased significantly. There are many kinds of spicy seasonings, including garlic, pepper and pepper. Garlic can increase appetite, help digestion, and kill insects. Pepper can promote fat metabolism and improve blood circulation. Pepper can stimulate taste, stimulate appetite and improve digestion. Garlic powder is generally added 0.2%-0.5% in the piglet feed, and chili powder is added in the finishing pig diet by 0.3%-0.4%. Fragrance Additives Adding scented feeds to pig diets is not only adding flavorings, but mainly adding scented feeds such as fats, oils and fats. 2.6%, 5.2%, and 8% of fat were added to finishing pig diets. The daily gains were 732 grams, 750 grams, and 768 grams, respectively, and the feed-to-weight ratios were 3.1:1, 3.12:1, and 2.98:1, respectively. The control group that did not add fat had a daily gain of 709 grams and a feed weight ratio of 3.58:1.

Black Goji Berry

Black Goji berries is a new treasured food that discovered in recent years,the nutrition value is much more than Red Goji berries, such as mineral elements and trace elements. Black Goji berry can preserve one's health, it contain a lot of anthocyanins,  has the function of 

scavenge for free radicals and anti-oxidation  which can help to  prevent cancer, it also help skin care, protect eyesight and adjust immunity, improve blood circulation etc.  

 

The procyanidins content of Black Goji Berries is much higher than blueberries(Black goji berry contain procyanidins is 3690 mg / 100 g; blueberries contain procyanidins is 330-3380 mg / 100 g). This is the highest ever discovered procyanidins content of natural wild fruit, which is the most effective natural antioxidant, its efficacy is 50 times of VC and 20 times of VE, the vitamins, minerals and other nutrients content is also higher, medicinal and health care value is much higher than ordinary red Goji berry, known as "soft gold".

 

Black goji berry typical usage:

1. Direct eating-the fruit may be eaten fresh, dried

2.Put it into a tea,

3. Put it into warm or cold water(NOT hot water)

4.  Adults eat about 5 grams per day wolfberry more suitable Black goji berry in alkaline water blue, purple in acidic water.

You can use mineral water or purified water to test the color -vivid purple or blue .

 

Function and effect of Black goji berries

 

Cancer prevention

Protect eyesight

Beauty &skin care

To improve the circulation

Anti-aging

Enhance immunity

Resistance to radiation

Regulating blood lipid

Black Goji Berries

Black Goji Berries,Wild Black Goji Berry,Natural Black Goji Berry,Dried Black Goji Berry

Ningxia Baishi Hengxing Food Technology Co., Ltd. , http://www.gojihome.com