Beef jerky microwave sterilization equipment

August 12, 2024

Beef Jerky Microwave Drying Sterilizer Local specialty beef jerky is delicious. It is made with various seasonings and crafts. It can satisfy all kinds of tastes and old women and children in Tiannan Haibei. It is very popular as a tourist and leisure food.
In the past, the production of dried beef jerky was dried by the sun and burned, and the quality of the dried beef was poor. Later, some manufacturers carried out technical transformation, built steam ovens or electric drying rooms, improved sanitary conditions, reduced dust and bacteria pollution, but there are still three major problems: *: long drying time. After the beef slices are immersed, the water content of the dried and dried water is about 35%. To achieve the requirement of 8-10% of the finished water, it has to be baked for a long time, which limits the increase in yield.
Second: increase the energy consumption of steam and electric heating, with high cost and low economic efficiency. Third: sterilization is not complete, health indicators can not meet the requirements.
Beef dried microwave sterilization equipment related cases
1. Hainan Guangxiang Food Co., Ltd. (Zhang Xiong beef jerky)
Second, Guizhou Yonghong Food Co., Ltd. (Niu Tou beef jerky)
Third, Yunnan Jinfu Cattle Food Co., Ltd.
Fourth, Sichuan Knife Cool Food Co., Ltd.
V. Chongqing Laochuanjiang Food Co., Ltd.

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