The principle of using pollution-free agricultural products

In the process of producing pollution-free agricultural products, we must follow the principle of optimizing formula fertilization and organic fertilizers to maintain or increase fertility and soil biological activity. All fertilizers, especially those rich in nitrogen, should have no adverse consequences on the environment and crops (nutrition, taste, quality and plant resistance). Fertilizer types allowed:

1. Organic fertilizers: compost, manure, manure, biogas fertilizer, green manure, crop straw, and cake fertilizer.

2. Inorganic fertilizer: mineral nitrogen fertilizer, mineral potassium fertilizer, mineral phosphate fertilizer (phosphorus ore), limestone; nitrogen fertilizer (including ammonium bicarbonate, ammonium sulfate) and phosphate fertilizer (including phosphoric acid) formulated according to the optimized formula fertilization technology program guided by soil fertilizer and agricultural technology department Diammonium, monoammonium phosphate, superphosphate, calcium magnesium phosphate, potassium fertilizer and other inorganic compound fertilizers that meet the requirements.
Trace element fertilizer: Fertilizer mainly made of copper, zinc, iron, manganese, boron, molybdenum and other trace elements and beneficial elements.
Medium-element element fertilizer: Fertilizer mainly formulated with medium-gravity elements such as calcium, magnesium, sulfur and silicon.

3. Microbiological Fertilizers: Plant growth assistant fertilizers, natural organic extracts or broths for inoculating beneficial bacteria, and fertilizers formulated with humic acid, alginic acid, amino acids, vitamins, and sugars (including active four-dimensional fertilizer and soil activity) Agent and rhizobia, nitrogen-fixing bacteria, phosphorus bacteria, silicate cells and other microbial compound fertilizer).

4. Compound Fertilizers: Organic and inorganic compound fertilizers formulated with the above two or more kinds of fertilizers according to scientific formulas.

Vitamin

Vitamins are a type of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. In terms of physiological functions, vitamins are neither a raw material for tissues nor a substance for supplying energy, but they are an indispensable substance for the body. It has many types and different chemical structures. Most of them are the components of the coenzyme (or prosthetic group) of certain enzymes. They are the indispensable compounds for maintaining the normal growth (growth, health, reproduction and production function) of the body. It plays a catalytic role in the body to promote the synthesis and degradation of major nutrients (proteins, fats, carbohydrates, etc.), thereby controlling metabolism. Vitamins are essentially low-molecular organic compounds. They cannot be synthesized in the body, or the amount synthesized is difficult to meet the needs of the body, so they must be supplied from the outside. The daily requirement of vitamins is very small (usually measured in milligrams or micrograms). They are neither a raw material for body tissues nor a substance for energy supply in the body. However, they do not regulate material metabolism, promote growth and development, and maintain physiological functions.

Vitamin K2 MK-7, Vitamin C, Vitamin E, Vitamin K2, Vitamin H, Vitamin D3

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