Fresh flower preservation method
(1) Keep the water clean, change the water every day, cut fresh roots and soak the excess leaves. Non Contact Thermometer Gun,Infrared Thermometer,Safety Infrared Thermometer Dongguan Keyutai Mask Co., Ltd. , https://www.maskkytai.com
(2) cut, burn, hot law cut: For woody plants, in the flower foot parts cut cross, or smashing or squatting, in order to expand the water absorption area. Burning: Poinsettia and other flowers cut at the incision after the flow of white pulp, do not stop the flower will soon corrupt, should be burned on the fire to prevent the backflow of nutrients, rose, plum, peony, cloves, etc. also apply. Hot: hot scald in hot water for a while, conducive to water absorption, antiseptic, general 80'C water hot about 30 seconds. Gladiolus, tuberose, dahlia, chrysanthemum, gerbera, carnation, etc.
(3) The water shear method; also known as deep water emergency law to cut the dehydrated flower branches in the water, the use of deep water pressure and the principle of the air in the water pipe is not blocked, so that dehydrated flower branches can be restored. Note: After cutting, the squid should be allowed to suck enough water in the water for 15-20 minutes to take out the water.
(4) Sterilization Add alcohol, potassium permanganate, camphor, boric acid, citric acid, salt, alum, etc. to the water in the water to act as a bactericidal effect. Only the water does not deteriorate and the plants can absorb water and preserve freshness. Note: The solution must be formulated before use. Do not dissolve it directly into water. When using salt, note that the concentration should not be too large.
(5) Nutritional Law After the flowers are cut off from their mothers, they lose their nutrition sources and are unable to open up. They can add various kinds of nutrients such as sugar, beer, aspirin, and vitamin C. Sugar is a source of nutrition and can maintain vivid colors. .
(6) Spraying and Injecting Methods For many flowers with hollow stems, they can be forcibly filled with water under the faucet, or watered with needles, such as lotus, lotus, gerbera, calla and daffodil.
(7) Keep away from ripening agents - Ethylene Vegetables and fruits are not ripe for us. We will not buy them, and ripe fruits and vegetables and fallen flowers will release a lot of ethylene, leading to the decline of the flowers.
(8) Placement should avoid direct sunlight in the summer and away from the air in the winter.
(9) Water quality Hard water, alkaline water is not good, fresh water, slightly acidic water is better, preferably treated soft water, tap water should be placed for a period of time before use, pH value between 3.5-4.5 best, To reduce the proliferation of microorganisms and enhance the attractiveness of stems.
(10) Preservation temperature Tropical flower is about 10-12'C, such as: Anthurium, Bird of Paradise, Orchid; Ordinary flowers are about 5'c, such as roses, chrysanthemums and so on.