How to document records in sow production
Sauce Dispenser,Pump Dispenser,Jam Dispenser,Commercial Sauce Dispenser Guangzhou New Power Catering Equipment Manufacturing Co.,Ltd , https://www.gznewpower.com
(I) Establishment of sow recording cards In order to facilitate the production and management of sows, each sow should be established with a card, leaving one copy in each pig house and file.
(b) Sow birth and rearing records The litter birth records of sows mainly record the production. The recorded items include the total number of litters (including all piglets produced, stillbirths, and muinei), live births (refers to the number of surviving piglets), birth weights, and birth weights (refers to those who did not eat colostrum Piglet weight and total litter size), 20-day-old piglets and litter weight, weaned live piglets and litter weight.
(III) Feed consumption records Based on the characteristics of the local feed resources and the characteristics of the sow during the empty period, pregnancy and lactation, establish a reasonable feed standard, design the feed formulation, and do a good job of daily feeding for each pig structural group. Volume record. From this we can find the most economical and scientific feeding management program.
(IV) Disease prevention and control records The detailed records should be kept on the immunization time of pigs, the disinfection time and medication of pig houses, the symptoms and diagnosis of diseases, the effect of drug control, and the pathological examination of dead bodies.
(5) Records in other areas such as weather, environmental changes and emergencies in feeding and management, market purchase and sales operations, etc. shall be recorded in order to analyze the production technology, operation and management, and to carry out sectional analysis and take corresponding measures to facilitate the Improve the economic benefits of sow production.