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The loss of the valve's plastic cap on the tire is also annoyance. You can cut a piece of soft plastic tube, one end is soft with fire, and the other end is placed on the valve. How to do oil leakage? The oil spill in the tank was discovered during the journey. The oil spill was wiped clean, and soap or bubble gum was applied to the leak to reduce leakage. Adhesives such as epoxy resin glue were used for temporary plugging. The effect was better. Sometimes it is because of a small crack. Put the parts into the kerosene. Take it out over a period of time. Dry the surface and sprinkle with a layer of white powder. Then tap the part with a small hammer. If there is a crack, the hammer will vibrate. The kerosene that has immersed in the cracks seeps out from the cracks and the cracks appear on the white powder. The convex surface at both ends of the high-pressure fuel pipe is connected with the concave surface on the injector and the oil valve. There is no gasket in the middle without oil leakage. If the contact surface is worn, it will leak oil. At this time, a round copper skin can be cut from the waste cylinder pad, with a small hole in the middle, between the convex surface and the concave surface, and tighten the nut. The problem of oil leakage can be solved. The copper pipelines on large and medium-sized tractors are not suitable for bending. When correcting, the parts to be calibrated can be burned red, and then rapidly poured into the water. The copper tubes are soft and easy to bend. The air in the rotor oil pump used in the diesel engine is not drained. It is prone to failure of fuel injection. A medical needle can be used to suck up the oil, and the oil can be injected into the pump inlet port, and the oil pump can be turned so that the oil can be discharged from the pump.
The difference between the taste of purple Onion and yellow onion
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Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.