Meat rabbit fattening technique points

First, choose hybrid varieties. Fertilizing with a hybrid of two different breeds of female and male rabbits can significantly increase weight gain. When selecting a crossbreeding combination, it is required that the male parent breed has a rapid weight gain, a high slaughter rate and a high feed conversion rate, a maternity breed having more litters, and a stronger breastfeeding power.

Second, determine the fattening period. Young rabbits usually begin to fatten after weaning, 3-3.5 months old, and cull when weighing 2.5 kg. During the fattening period, if the sudden decrease in the intake of rabbits, indicating that the rabbit fattening mature, should be sold immediately.

Third, the male rabbit castration. Castration is beneficial for male rabbits to accumulate fat, reduce feed consumption, and increase the fattening rate by 15%. Castration time should be 56-70 days after the birth of the male rabbit. Commonly used castration method is surgical resection: First, the male rabbit is placed on a stool with the abdomen face up, and the limbs are fixed with a rope. The left hand squeezes the testicles from the abdomen into the scrotum and squeezes tightly so that the testes do not slide and disinfect the scrotum with alcohol. Use a scalpel to cut a hole in the scrotum, squeeze out the testis, cut the spermatic cord, remove the testis, sew the incision with a suture, and apply an incision with sulphur wine.

Fourth, careful management. Fertilized rabbits' feed is mainly concentrated, and the reasonable formula is: corn 23.5%, barley 11%, wheat bran 5%, bean cake 10%, hay powder 50%, salt 0.3%, vitamins and trace elements 0.2%. Feeding should be regularly ration, plus night food, feeding 3-4 times a day, the proportion of feeding the whole day: 30% in the morning, 20% at noon, 50% at night.

Probiotic

Probiotics are a class of active microorganisms that are beneficial to the host by colonizing the human body and changing the composition of the flora in a certain part of the host. By regulating the immune function of the host mucosa and system or by regulating the balance of intestinal flora, promoting nutrient absorption and maintaining intestinal health, resulting in the production of single microorganisms or mixed microorganisms with well-defined composition that are beneficial to health.

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