Processing and edible method of seaweed

There are two kinds of seaweed processing: manual processing and mechanical processing. The machining operation is convenient, the processing is not affected by the weather, and the processed products have good quality and high yield. The manual processing operation is troublesome. Sometimes it cannot be processed due to bad weather, and the quality of the processed product is low and the quantity is small. At present, the processing of all kinds of variegated vegetables uses mechanical processing. The processing process of seaweed is as follows:

Raw Algae - Choosing vegetables - Washing vegetables - Cutting - Drying - Stripping - Sorting - Re-drying - Packaging - Sealing

The alpine laver has many handmade cakes and the sun, but also useful machine cutting vegetables, cakes, centrifugal dehydration, drying room and other semi-mechanical processing.

The quality of dried alfalfa is not suitable for direct consumption in later seasons, and it is processed into agar in some places after harvesting. This seaweed processing process is another new process. Each ton of laver can process 1 ton of agar, which improves the economic benefits of breeding.

There are various edible methods for the processing of seaweed into a variety of cakes. Our country's method of eating is relatively simple, mainly for soup, scrambled eggs or fried as seasoning. Japanese seaweed is an essential food in people's daily life. Their edible methods mainly include direct consumption. The dried seaweed is baked at a high temperature or added into seasonings as roasted laver and seasoned laver. This seaweed is consumed as a dish or as a snack.

This kind of seaweed is also often presented as a high-end gift. In addition, there are kimbap rice, made sushi (all kinds of sour rice), seaweed group, boiled (a kind of seaweed sauce mixed with the reef film), cake ingredients, embellishments and ingredients in various dishes. Some people also use seaweed as a main ingredient to compose high blood pressure, cardiovascular disease, diabetes, and kidney disease patients' "medication."

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