Lantern Festival recipes recommended
The Lunar New Year Lantern Festival, also known as the Lantern Festival, is a traditional Chinese folk festival. What kind of food is good for the Lantern Festival? The following Chinese food network recommends some for you: Black sesame dumplings Material: glutinous rice flour, warm water (a ratio of about 10:6); black sesame paste, sugar, honey practice: 1. Warm water is added into glutinous rice flour and neutralized into dough 2. Add sugar and honey to the black sesame paste, mix well, taste it, and reach your favorite sweetness 3, glutinous rice dough is divided into small portions, black sesame filling into small groups into a ball 4, a dough wrapped in a stuffing, round in the hands, wrapped into dumplings 5. After boiling in the pot, pour the wrapped rice dumpling and boil until the dumplings are ready Tips: 1, can also be added to the filling peanut broken sugar osmanthus 2. The glutinous rice dumpling doesn't need to be perfectly packaged. It doesn't matter if the skin isn't tightly packed. Because the glutinous rice is very sticky, glutinous rice sticks together when it's cooked and the filling doesn't show up. Of course, too much exposure is definitely not acceptable With regard to the dumplings, there are a few more words: 1, I guess it is difficult to sharpen the rice noodles, so buy a commercially available glutinous rice flour or rice balls, it is best to buy a regular manufacturer of good packaging, the market bulk, for fear that it will be mixed with flour or too much starch 2. Use warm water when mixing dough. The ratio of flour and water is about 10:6. Pour water into the powder and stir it with your hands or chopsticks. , rub, rub, you can quickly become a group, and then rub a small meeting can, and a good dough to moderate hardness 3, after the dough is well placed for a while (to be placed in the container to prevent drying, or covered with plastic wrap), about 20 minutes, during this time can prepare fillings 4, glutinous rice flour and flour into flour and into the dough is completely different, do not pursue the kind of flexibility and toughness 5, the initial package of glutinous rice balls may feel uncomfortable, and the package does not feel. It is possible to make each serving of pork dumplings bigger, bent into a semi-circular shape, put the stuffing in, and then wrap up the skin until all the stuffing is wrapped. Several bags will feel very comfortable. If the skin of the bag breaks during the process, it is okay to take a small piece of glutinous rice balls and make a small round of glutinous rice balls. Then, in the process of boiling, cracks will stick to the surface and the skin will be smooth. Steamed meat Ingredients: Pork Pumpkin Seasoning: Pixian Douban, onion, ginger, minced garlic, steamed meat, old wine, pepper, rock sugar practice: 1, pork flying water, washed slices, Pixian bean crushed, pumpkin peeled and cut into thick slices ready. 2. Put the chopped meat pieces into a large bowl and put into Pixian bean paste, ginger and garlic, cooking wine, old pepper, rock sugar, and appropriate amount of steamed meat powder. Grab well and marinate for about 30 minutes. 3, another take a bowl, the cut pumpkin pieces on the bottom of the bowl, the preserved meat pieces evenly spread on top, into the steamer, steam for 2-3 hours, sprinkle with green onion can be. Sea cucumber soup material: 200 grams of sea cucumber, a duck. practice: Mix the duck to the hair and wash it. Add the water and simmer slowly with the sea cucumber. After the duck is cooked, add salt, monosodium glutamate, green onion, ginger, etc. to eat. effect: Yin Yin and kidney. Applicable to kidney yin deficiency, liver and kidney deficiency of Yaoxisuanruan, impotence nocturnal emission, head dim, hand, foot and heart heat, insomnia and so on. White pheasant chicken Raw materials: 1 tender chicken (1.25 kg) and 5 g coriander. Seasoning: 25 grams of soy sauce and 10 grams of sesame oil. practice: 1. Oil chickens are slaughtered and then burned with 80% hot water. The hair is dug to the internal organs. After washing, it is placed in a boiling water pan (degrees of submerged chicken). About 1 hour (water can not be boiled, so as not to break the skin), use a bamboo stick to poke chicken meat, if there is no blood, you can pick up until the natural cooling. 2. Cut the cooked chicken from the back ridge into two pods, remove the two legs, and then take a piece of chicken quail and cut it into pieces of 6.6 cm long and 1 cm wide. On the other side, when it is ready for use, the other chicken is chopped into pieces, and the broken chicken pieces are put together in the pots. The two chicken legs are raked into 6.6 cm long and 1 cm wide bars, neatly arranged. Place chicken on both sides; then cover the top with a nice knife, slightly bridged. Put cilantro on top. 3. Soy sauce separate two small dishes, add sesame oil, eat together with the white pheasant chicken. Ginger fried onion Material: a large piece of ginger, a few onions, a half kilogram of oysters practice: 1, scallion cut section, ginger beat loose, raw oysters clean with powder; 2, hot pot saute ginger and half of the onion, under the hot pot oysters, praise wine, falling pumping, sugar, oyster sauce, white pepper, quickly stir fry until the cooked side of the body began to close, that is, fishing out of the dish; 3, the fire continues to juice up to a small bowl, and then left the onion and stir fry even material can be served out of the table to enjoy. Frying rape Ingredients: Rape garlic edible oil salt practice: 1, use garlic burst pot, no green onion. The cooking oil can be put in more, and the dishes are too light. 2. Rape the whole tree or simply throw it into a pot and stir it. 3, garlic slices or cut into foam. Seven or eight petals can be. Put it in the pan and fry it together. 4, salt, pan. Dutch bean fried meat Ingredients: Dutch beans 400 grams pork 250 grams Seasoning: 15 grams of vegetable oil 2 grams of rice wine 5 grams of the amount Blue bean fried pork practice: 1. Use the oil to wok the pan and put it in the pan until it is ready for use. 2. Use the remaining oil in the pot, put the blue beans in the pot, inject some boiling water, season with salt, wait until it is cooked, add the roast meat evenly, and praise the Shaoxing wine on the dish. American ginseng chicken stew Raw material: old hen (500 g, probably half a little more) Excipients: American ginseng (100g) longan meat (10g) yam yam (100g) wolfberry (50g) tangerine peel (a little) ginger (2 slices) onion (a piece) Production process: cut the old chicken into pieces, boil it with boiling water, put it into the pot, add 1500 grams of boiling water, then add a little Shaoxing wine, yam, ginger, scallion, longan meat, stamped, add fire with boiling , and then use Wu Wenhuo to cook for 3 hours. Add wolfberry, orange peel, salt, and ginseng, then cover for 30 minutes. Can eat. The taste of soup: With salty and fresh as the main tune, fine products will have a slight sweetness (American Ginseng sweetness). The origin of the soup: This soup is a labor dish. In those days, Chinese laborers were doing hard work abroad. Local ginseng used American ginseng (American ginseng) and their own old hens to cook soup together to make up for their family members, and the results were good. After returning home, bring these cooking methods back. With the improvement of people’s living standards, some raw materials can be imported from abroad. The effect of soup: This soup is very suitable for autumn tonic. With the function of nourishing yin and moistening the lungs, it can be used to treat people who are busy with work and lack of sleep. Ginseng chicken soup, the purpose is tonic, so the efficacy of the first, followed by taste. So pay attention to the following points: 1, preparation: chicken (preferably the old hen) washed and cut, the amount of ginseng, ginseng, Ophiopogon appropriate amount (for reference to the dry, very important), a small amount of wolfberry. 2, soup: Add chicken into the water to boil, hit floating foam, add ingredients, simmer for 3-4 hours, put light salt when the pan can be. 3, do not use any other spices, especially can not use onions, ginger. 4. If you do not want to use medicinal herbs, you may not follow the law and modulate according to your taste, but you do not need to use ginseng at all. 5 Inch Face Access Control,5-Inch Face Recognition Attendance Access Control,Face Recognition Attendance Access Control,Office Face Recognition Access Control System Chongqing Huifan Technology Co.,Ltd. , https://www.hfsecuritytech.com