Guiping Xishan Tea Origin

Production area

Mingshan famous tea, Guiping Xishan tea produced in the famous scenic area of ​​the Guangxi Guiping Xishan. Guiping Xishan Scenic Area is located in the Guiping city area in the southeast of the Guangxi Zhuang Autonomous Region. It is dominated by the Xishan attractions one kilometer from the outskirts of the city. It includes the Taiping Heavenly Kingdom Jintian Uprising Site, the Taiping Mountain Animal and Plant Nature Reserve, and Zijingshan Zhuangcun Yaozhai Style. The scenic spot of Nanfudi Cave Tianluo clumps and Baishidong Tianmamudong Laizhi Village and Luzhou ancient city scenery and the Tropic of Cancer landmarks constitute a large-scale scenic spot. The total area is about 2,000 square kilometers.

Guiping Xishan is famous for "Shi Qi, Shu Xiu, tea, and Quan Gan." Peaks, dozens or even more than 100 cubic meters of huge stone stacks, there are rugged rocks, stone path quiet song. Stone trees towering, green shade, natural landscape magnificent. Xishan tea is famous, fresh and delicious, and sold all over the country. Quan Gan has always been praised by the world. People used high-quality milk springs to make a lot of luscious nectar. There are milk springs known as "Mosotai in Guangxi," and there are "Luohanuolu" and other beverages containing various trace mineral elements that are beneficial to the human body. Refreshing. Every summer, there is a bamboo tube on the side of the milk fountain, which is used by the pedestrians to take a drink of water, to drink water from a bobbin, and to sip slowly. It is a great pleasure and is known as a must for the Western Hills.

West of Guiping is a part of the Longshan Mountains in central Guangxi and is known as the cradle of milk springs. Because of this belt, the Mesozoic granites, groundwater accumulates in the rock body's physics and fissures. This type of spring has a high density of water molecules, a large surface tension, and contains a special physical phenomenon. It is said that only the anti-state tiger running springs can compete with it. Someone performed a performance: until 113 pieces were put in, the water was in the mouth Like bread, it did not overflow, breaking the law of "full overflow". Those who see this special physical phenomenon are all exclaimed. The local people are more proud. Guiping had a picking tune that praised the milk spring: "Flower stone, flower stone, milk spring, and Xishan tea. These words do not speak with laymen, and lay people listened to a monk."

Above a granite stone, a wonderful giant tree whose roots are to be exposed is staggered and lengthened on the stone. Under the huge stone is the word "milk spring," which is an ancient book. The depth of the spring is 1 meter, and it is not winter nor summer. According to the records of “Wanzhou House Records”, the milk spring “clearly squats like a Hangzhou Longjing, and is luscious. When there is juice spurting out, white is milk, hence the name Milk Spring.” Modern scientific verification confirms that this phenomenon is caused by . When the helium is spouted with the spring water, the milky white phenomenon occurs quickly.

Xishan Scenic Area has a long history and was originally a Buddhist resort. It still retains relatively complete Buddhist architecture and temples, such as Longhua Temple, Li Gongyu, Shishiyi, Ruquan Pavilion and Feige. The literary scholars of ancient dynasties left more than 4,000 titles of poetry to praise Xishan.

Xishan Four

Lin Xiu: The jungles of the Western Hills are lush and green. The forest coverage rate is 98%. There are more than 130,000 trees, and the amount of wood savings is 17,000 cubic meters. The main tree species are pine, eucalyptus, eucalyptus, and hollyhock. People call it the “Family of four families” of the West Mountain jungle. There are more than 500 ancient pines, ancient pipa, and ancient pipa trees aged over two or three hundred years. On the right side of the stone wash, there are several rare light-leaved Albizia julibrissin trees in Guangxi, which are the pillars of the building. In the "Travel Journal" published in 1943, it was said that the Western Hills are inundated with shadows. "Like Hangzhou's Yunqi Bamboo Trail, it is like the Feilaifeng Road of Lingyin Temple. However, there are many types of trees and Qing Qi's gestures. It is much better than Ling Yin." Shi Qi: Stones on the Western Hills are biotite granites. They formed in the early Mesozoic era, about 180 million years ago. They are characterized by "coarseness and abruptness." If there is a chessboard stone in Shitai, there are some flying stones that come from nowhere. Some of them are pulled up from the mountains and some of them are like tigers. The hidden caves are supported by three big stones. Yao Wengyan is a cave that has been formed by a sudden depression on the side of a mountainous boulders. Just as the Giant Judgment Master said in the article “The Western Hills of Guiping”, “It is the stone of the Western Hills that is more pleasing than the (flying peak of the West Lake in Hangzhou), and it seems strange and nicely arranged”, and it is no exaggeration. .

Quangan: There are milk springs on the side of Longhua Temple. This is an ancient fountain with a width of about 1 meter each. The east is inexhaustible and the summer is not overflowing. Perennially maintain a certain water level and water temperature of 22-22 degrees Celsius. “Wanzhou House Records” said that this spring is clear and clear, such as the Longjing in Hangzhou, and the sweetness is over, when the juice spurts out, white as milk, hence the name Milk Spring. The water quality of milk milk is clear and clean. It contains rare impurities and is a rare natural soft water. The spring water is particularly rich in natural oxygen, which can act chemically with the impurities in the tea and wine and volatilize the impurities. Therefore, the tea brewed with milk is particularly fragrant and the wine brewed with milk is particularly alcohol.

Tea Fragrance: There are plenty of rainfall in the Xishan Mountains, and there are plenty of sunshine and springs. The Tang Dynasty began planting tea trees in the mountains. By the Ming Dynasty, Xishan Tea had enjoyed a reputation as early as Guangdong, Guangxi and Hunan. Republic of China "Guiping County" records: Xishan tea, out Xishan chessboard stone milk Quanjing Guanyinyan, low-spread planting, green leaf shop, root sucking stone, Yeying Zhaodun, it is sweet and sweet and smelly, hot and humid, avoid The Zen Room took the milk from the spring and threw away three dusts from the common dust. Hangzhou Longjing failed to catch it.

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