Live pigs limit the length of lean meat

According to experiments, the weight of 1 kg of fat that a pig gains can increase 4 kg of lean meat. In other words, the "consistent" and "phase" methods of fattening pigs adopted by farmers in the past are conducive to fat deposition and adversely affect the growth of lean meat.

Restricted rearing is based on the premise of pigs' free access to food, limiting their daily feed intake, which is generally free before the start of feeding, after the deadline to feed, limited feed 20% to 30%, that is, pigs weighing less than 60 kg, on the Feed the feed with sufficient nutritional and full price, give full play to the advantages of long lean meat at this stage, and strive for greater daily weight gain. Pigs weighing more than 60 kg will reduce the amount of feed.

Restricted feeding methods: First, limited feeding, in the late period of fattening, formulating diets according to feeding standards, feeding on the basis of 75% to 80% of the free feed intake; Second, the use of limited-quality feeding, per kg of compound feed With 1.5 to 3 kg of green fodder, 0.2 to 1 kg of hay, and other roughage, feed on this low nutrient-concentrated diet.

There are three points that need to be taken into account when restricting the feeding process: First, it should be quantified periodically to allow pigs to freely drink water; second, the blended hay powder should be of high quality; and third, the large-volume feed should be fed to achieve both restriction and protection. The pig is full.

Dried Fruit

Dried fruit products as the name implies, dried fruit products are pre-treated fruits after selection, washing and dehydration to the water content of 15 ~ 25% products. The volume of dried fruit is about 11 ~ 31% of that of Fresh Fruit, and the weight is about 10 ~ 25% of that of fresh fruit, so it can significantly save the cost of packaging, storage and transportation, and it is easy to eat and carry. Common dried fruits are raisins, red dates, dried mango, dried kiwi, dried strawberry and so on.

Dried Fruit,Dried Mango,Raisins,Red Dates,Dried Kiwi,Dried Strawberry

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