Potassium is present in cells and the potassium content in chicken soft tissue is three times that of sodium. Potassium is the main cation in the intracellular fluid, which maintains the membrane potential and intracellular fluid balance, participates in biochemical reactions, and is also required for normal heart activity. It can weaken cardiac contractility and is beneficial to diastole. In the absence of generalized muscle weakness, the legs could not stand, the intestines became instable and inflated, heart failure and respiratory weakness, and death after severe seizures. The amount of high-yield eggs is reduced and the shells are thinned. Prevention requires re-energizing of potassium in the diet. For heat stress, 0.4 to 1.0% of potassium chloride is added to feed, or 0.2 to 0.4% is added to drinking water.
Food Additives
Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc.
Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil
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