Fresh ginkgo storage method
Fresh ginkgo can be stored at room temperature for 3-5 months (depending on dry humidity conditions), if the air is too dry, the white fruit pulp water evaporated, there is no way to eat. If the air is too moist, then the ginkgo case easily moldy, but This does not affect the consumption, you can wash the case, air dry (can not be exposed to the sun, or the syrup evaporated, white nuts dried and can not eat) 1. Ginkgo's plastic bag storage method The seed kernels of ginkgo were packed in plastic bags, and the bags were tied tightly. The flats were placed in a cool and cool room, and the bags were ventilated once every 10 to 15 days, and the spoiled pellets were removed. This method can be stored for up to 70 to 90 days. 2, ginkgo wet sand storage method Choose a cool warehouse, lay a layer of 10cm no muddy wet sand on the ground, wet the hand into a group, loosen the hand as a standard, spread 8 to 10 cm of ginkgo on wet sand, and then spread 5 cm of wet sand , so lay multiple layers, but the total height does not exceed 60 cm. During storage, the humidity must be maintained, and the storage period must be too dry. The seed kernels of the ginkgo are prone to becoming stiff, which is not only unsuitable for eating, but also unsuitable for the retention of seed. This method can be stored for up to 120 to 150 days and can be used as a seed storage. 3, Ginkgo's clear water storage method Ginkgo is immersed in a water tank or a clear water tank, changing the water every 3 to 5 days, and the storage period can reach 120 to 150 days. 4, ginkgo cryogenic storage method (this is recommended) With cold storage or refrigerator at 1 ~ 3 °C, 85% ~ 90% relative humidity stored at low temperature, can be stored for more than 1 year. During the storage of the ginkgo, sometimes a dark green mold layer appears on the seed coat, showing a paste or semi-paste. This is due to the fact that the container is not clean, the nuclear water content is too high, the ambient temperature is too high, and the ventilation is poor. If the timely harvesting and 500-600 times the "Carbendazim" in the seed storage of Ginkgo biloba sterilized ginkgo seeds and containers, etc., it can avoid seedling rot disease. Refrigerated storage and the same temperature should pay attention to dry humidity, in short, ginkgo to be breathable preservation, because it is alive, will breathe, and its germ continues to grow. So be sure to give it a breathable environment. But be careful not to tide too much , The refrigerator's environment is prone to damp, so that the case moldy. Then look a bit: the case musty mold does not affect the consumption!!!!!!!! wash the shell, or simply peeled, still eat. But if the white nuts dry, The kind of flesh that has become stiff cannot be eaten. There are two ways to freeze, one is to directly freeze the shell, it is recommended to refrigerate a small part, a large part of the frozen. Such a small portion of the frozen ginkgo eaten almost, and then take out a small portion of the frozen put refrigerated Eat. You can even use the microwave oven shell to eat, or stir-fried to eat. Fresh ginkgo with microwave oven or pan fried, and then hot (must eat hot!!!!!!!!) to eat, it is delicious. Another is to get all the ginkgo stripped, you can also open the water a little hot to cook, remove the inner membrane, and then put the peeled nuts frozen in the refrigerator, the future of cooking every day \ cooking \ soup, readily available You can throw a ginkgo in, eat every day for good health, long-term adherence to the results can be seen. My family is eating this way, my family's soup every day throw a ginkgo. Ningbo Siny Medical Technology Co., Ltd , https://www.sinymedical.com