Bean sprouts pressure fast-growing technology
1. Material preparation There are several simple wooden boxes. There must be cracks around the bottom of the box. The water can be filtered and several pieces of red bricks can be cleaned. It is better to just leave the kiln. Each wooden box is equipped with 3~5 pieces. Fresh and clean white thatch with 2 to 3 kilograms per wooden box, winter thatch can be used instead of yellow. Prepare a number of rough sawdust. 2. Soak the beans with fresh green mung beans or soya beans. After screening and water selection, remove the infested, mildewed and damaged beans and pour them into clean water. Soaking for 4~6 hours for soybeans and 7~9 hours for mung beans, cold soaking is best done with warm water. Stir 2 to 3 times during soaking and wait till the beans swell up. 3. Germinating The swelled beans are spread under the washed wooden box. The thickness of the mung bean is 3~4 cm, the soybean is 4~5 cm, and then the 6 to 10 cm thick thatch or fern is covered. The cold can not be paved with a layer of 2 to 3 cm thick thick wood chips, and then cover the thatched grass. Then use the red brick to hold the grass tightly. The box is placed in a cold and warm place at a cold place, no heat is placed in a cool place, and a brick pad is used at the bottom of the case to facilitate water leakage. Drip every 12 hours on the first day, water once every 8 hours on the second and third days, and water every 6-6 inches on the fourth and fifth days, and every 6th and 7th days on the fourth and fifth days. Hours of watering once. It is advisable to pour with warm water at a temperature of about 30°C during low temperature days, and it is not possible to turn red bricks during sprouting. 4. Precautions Immersion water must be clean, prevent grease, acid, salt, sugar, wine and other mixed. After the bean sprouts are harvested, the wooden boxes should be washed with water and 3% of the soda water is used to wash off the gums on the walls. If it can be exposed to sunlight for several hours, or scrubbing with boiling water is more desirable. Imperata or Yan is generally used twice and sawdust can only be used once. Ventilation is one of the most important components in a successful greenhouse. Greenhouse Circulation Fan,Greenhouse Ventilation Fan,Automated Greenhouse Ventilation Fan JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.thgreenhouse.com
If there is no proper ventilation, greenhouses and their growing plants can become prone to problems. The main purposes of ventilation are to regulate the temperature and humidity to the optimal level, and to ensure movement of air and thus prevent build-up of plant pathogens (such as Botrytis cinerea) that prefer still air conditions. Ventilation also ensures a supply of fresh air for photosynthesis and plant respiration, and may enable important pollinators to access the greenhouse crop.