The medicinal efficacy of cabbage
Chinese cabbage is a native vegetable in China and has a long history of cultivation. According to research, the Chinese cabbage seeds discovered in the original village site of the Xi'an Banpo in the Neolithic period in China were between 6,000 and 7,000 years old. The “Book of Songs and Valley Breezy†has the following: The records indicate that the use of oysters (mangosteen, mustard, leeks, leeks that are cabbage, and the like) and Philippine (radishes and the like) have been commonplace since the Central Plains area more than 3,000 years ago. By the Qin and Han dynasties, the chives that tasted unblemished and sweet had been differentiated from the pipa. In the Three Kingdoms period (3rd century AD), “Wu Lu†had records of “Lu Xun urging people to plant soybean podsâ€. In the Qiqishu of Nanqi (5th century AD), there was a description of “reserving the food of the king and serving the dish and the dish of cabbage (cabbage) only†("Wu Ling Zhao Wang Chuan Biography"). At the same time, Tao Hongjing said, "There is something wrong with the dish. The most common food." The Tang Dynasty had been selected to breed the white pheasant, which was officially called cabbage during the Song Dynasty. Su Song of the Song Dynasty said: "Yangzhou is a kind of cricket, and the leaves are round and big...there is no slag in glutinous rice. It will win him. This so-called Chinese cabbage." Li Shizhen quoted Lu Jie as "Ya ya" and said: "Hey, Ling Dongdong Withered, four times common, there is a loose exercise, so chanting, the popular Chinese cabbage. "Chinese cabbage has a certain medicinal value, the ancient medical book, "Doctors do not record," said that "cabbage can be fluent gastrointestinal, in addition to the trouble in the chest , hangover poison." In the Qing Dynasty, the "Compendium of Materia Medica Supplements" records that: "Chinese cabbage juice, sweet and warm, non-toxic, beneficial stomach, in addition to chest troubles, thirst quencher, Lee urine, and discontinuation of warts," and said "winter juice is particularly good." Such as smashed, hot topical application after the ankle, can cure stomach problems. Cabbage root with silver flowers, purple duckweed, decoction or smashed coated surface, can treat skin allergies, especially for facial skin allergies called better effect. Raw cabbage juice and raw radish juice can also be used to treat gas poisoning. It has been found that Chinese cabbage contains components that prevent tumors. In addition to being used as a vegetable for people to eat, cabbage has medicinal properties. The motherland medicine believes that cabbage is sweet and pungent. It has the effects of removing heat, eliminating thirst and diuretic, and benefiting the stomach. Eating cabbage often prevents vitamin C deficiency (scurvy). Chinese cabbage washed chopped fried soup, washed frostbite every night before going to bed sleep, even a few days to wash the wind. The Chinese cabbage seeds can be sobered. For those who are intoxicated, they can use the cabbage seeds to make a final adjustment to the “well water†(that is, the well water that has just been hit from the well) and serve it effectively. For qi deficiency, it is not appropriate to eat cabbage to avoid nausea. If you eat more, you can use ginger to solve it. Cabbage can reduce the incidence of breast cancer in women. There are trace elements in cabbage that can help break down estrogen associated with breast cancer. The cellulose in Chinese cabbage can not only play a role in intestines, promote detoxification, but also promote the body's absorption of animal protein. Chinese medicine believes that the Chinese cabbage is slightly sweet and cold. It has the functions of raising stomach and producing fluid, eliminating irritability and thirst, diuretic laxative, and clearing away heat and detoxification. Intrinsically Safe System,Fire Detection Alarm System,Fire Photoelectric Smoke Detector,Fire Alarm Smoke Detector LIAONING YINGKOU TIANCHENG FIRE PROTECTION EQUIPMENT CO.,LTD , https://www.tcfiretech.com