Coltsfoot Chemical Composition
chemical composition Flowers contain sterols such as butterbur diols, musk cinnamomum, hypericum perforatum, triterpene saponins, tannins, waxes, volatile oils and dandelion yellows. Leaf contains bitter taste 2.63%, gallic acid, elastic rubber-like substance, dextrin, mucilage, inulin, phytosterols, stearic and palmitic glycerides, tartaric acid, malic acid, invert sugar, choline, hydrocarbons and Saponins. The ash contains a lot of zinc, up to 3.26%. Fresh rhizomes contain volatile oils, paraffin, inulin, and tannins. The root contains rubber 0.015%, balsenic alcohol and so on.
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