How to cure peanut stalk rot
In order to control stalk rot of peanuts, disease-free seeds and disease-resistant cultivars must be selected first. In addition, it is necessary to carry out reasonable rotation cropping. Generally, lightly diseased plots can be rotated for 1 to 2 years with non-host crops, and severe disease plots can be rotated 3 to 3 times. In 4 years, it can be rotated with cereal crops. In addition, we must do well drainage in the field, do not use miscellaneous soil miscellaneous fertilizer, increase phosphorus and potassium fertilizer. In the control of pesticides, peanuts are sown with 50% carbendazim WP prior to sowing. The dosage is 0.2% to 0.5% of the seed amount, or 50% carbendazim wettable powder 0.5 kg plus 100 kg water soaked seeds Soaking seeds for 24 hours so that the control effect is significant; in the early stage of disease, 50% carbendazim WP or 80% zeocin WP can be used 500 to 600 times, and 70% thiophanate-methyl WP can be 800 times. Liquid spray, sprayed at intervals of 7 days, and sprayed 2 to 3 times, can prevent peanut stem rot. Introduction: Organic Red Garlic,Red Garlic Seed,Organic Red Garlic Seed,Fresh Organic Red Garlic Cloves shandong changrong international trade co.,ltd. , https://www.cragriculture.com
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
The garlic cultivated and planted according to ecological standards.without the use of chemical agents, the pesticide residues reach the export standards.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red