Supplementary food recommendation: early weaning, a week recipe Daquan!
After the baby is 6 months old, weaning foods can be made into a thick paste and the number of weaning foods eaten each day can be increased to twice. In the early weaning period, only the weaned foods cannot meet all the necessary nutrition for the baby, so breast milk or milk powder should also be fed. The following is a weekly recipe for the baby's early weaning. Mommy can refer to the following. One, ten times porridge Material: 1/2 cup of soaked rice, two cups of clear water Practices: 1. Pour well-soaked rice and water into the pot and cook it over medium heat. 2. Turn the pot over and cook over about 20 minutes while stirring. 3. Close the lid and turn off the heat. Stir for 10 minutes. About crushed porridge rice grains, Sheng Sheng, sub-packed into 30 grams of pouch spare. Second, fruit juice bread porridge Material: 1/2 slice of bread, two tablespoons of fresh apple juice, and 1/4 cup of fresh water. Practices: 1. Torn the bread into small pieces; 2. Boil the water, add bread crumbs and apple juice and cook; 3. Once again boil, turn off the heat and serve. Third, cabbage soup Material: 1/4 piece of Chinese cabbage leaf, 1/4 cup of good milk powder Practices: 1. Wash and cook cabbage leaves, cut into pieces; 2. Boil after the milk boil, add cabbage minced, stir well until the fire again after the boil Serve. Fourth, banana porridge Ingredients: 1 tablespoon of soaked rice, 1/4 cup of clear water, and 1 cm long banana Method: 1. Put the soaked rice and clear water into the pot, and cook the gruel; 2. The cooked rice porridge is sieved out of the rice with a fine sieve, crushed and put into the soup and stir well; 3. The coke section is wiped with a rubbing board to the rice porridge, stir well and serve. Five, double rice paste Material: Two tablespoons of rice, two tablespoons of millet, one cup of fresh water Practices: 1. Wash rice and millet and soak in water for at least 1 hour; 2. Add fresh water to the pot, add the soaked rice and millet, and cook the millet; 3. Cook until the rice grains turn off after flowering. Use the pores. Sift out the rice, crush it, and put it into the soup and stir it evenly. Six, French vegetable soup Ingredients: Carrot 10g, Cabbage 1, Clean water 1/2 cup Practices: 1. Carrots cut into thin slices, and then from the middle of the two and a half; 2. Cabbage leaves cut into eight pieces of uniform size; 3. Water boil, add carrot slices and cabbage leaves, cook until thoroughly cooked; 4. Use fine The hole sieve filters the vegetable residue, leaving only broth. Seven chestnut powder porridge Material: two chestnuts, two tablespoons of soaked rice, 1.5 cups of clear water Practice: 1. The chestnuts are cooked, dig out the chestnut kernel, and grind it into chestnut powder. 2. Add fresh water to the pot and put it into the soaked rice. Stir the porridge with a small fire while stirring; The rice crushed, put in chestnut flour and stir well, and boil again with low heat and serve.
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