Shelf cattle introduction and feeding points
(a) pay attention to the introduction of time In the late spring and early summer, the natural green feed is extremely rich in the wild. At this time, it is most beneficial to introduce the young cattle for fattening. After introducing the shelf cattle in this period, they can immediately enter the fattening period, make full use of the green roughage, save the fine feed, and reduce feeding. cost. (B) The choice of shelf cattle The advantages and disadvantages of shelf cattle are directly related to the economic benefits of raising the cows. Therefore, the high price of cattle should be selected as long as possible, and the general rules for selection of shelf cattle are: According to the appearance and shape (type) of cattle, the long-term cows are good; the cross is slightly higher than the height of the body, and the hind limbs have high fertility; the back muscles are full, and the shoulders and limbs are strong. The skin is fluffy and soft, and the soft, shiny beef is of good quality. Choose a cow with a good mental state, good health and a gentle temperament. The cows that had been castrated earlier were slaughtered and had a high meat output. Refer to the pedigree of the cattle and select the good breed. (3) Pay attention to the health of the bar In the 2 to 3 days before the introduction of the cattle, the cow dung and grass bedding are removed in advance and sprayed with phenol soap, carbolic acid or Bordeaux mixture to clean the sink and trough, and a new bed is placed on the cattle bed. Dry straw or sawdust. (IV) Feeding management after introduction Newly introduced shelf cattle are extremely tired due to the disruption of food and weather conditions during transportation. Therefore, shelf cattle should be taken care of after 2 to 3 weeks (especially 2 to 3 days after introduction) and gradually change their eating habits. On the day of introduction, the cows should be immediately placed in a cowshed with clean grass and allowed to eat freely (based on good quality hay) and fully drink water so that they can be nursed back to health. The second day is still dominated by hay. At the same time, the standard of 0.5 kg of wheat bran per cow is gradually increased until the cow can consume 2 to 3 kg of wheat bran, and then the amount of wheat bran is gradually reduced, and the fat is added. 2 to 3 weeks were all changed into fattening materials. (5) Treatment of abnormal cattle After the introduction, the shelf cows with poor appetite, no drinking water, abdominal swelling, diarrhea and other symptoms are likely to be caused by reasons such as tiredness on the journey or improper feed intake. The cows should be immediately moved to a well-managed cowshed to provide a more comfortable environment in order to restore the strength of the cow as quickly as possible. If other infectious diseases occur, they should be immediately isolated. Medical Equipment,Accessories And Consumables,Portable B-ultrasound,Infusion Pump,Syringe Pump Anesthesia Medical Co., Ltd. , https://www.honestymed.com